Overview
- This review series covers trends in modern biotechnology
- All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated
- More information as well as the electronic version available at springeronline.com/series/10
Part of the book series: Advances in Biochemical Engineering/Biotechnology (ABE, volume 96)
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Table of contents (6 chapters)
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Front Matter
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Back Matter
Keywords
Bibliographic Information
Book Title: Marine Biotechnology I
Editors: Roland Ulber, Yves Gal
Series Title: Advances in Biochemical Engineering/Biotechnology
DOI: https://doi.org/10.1007/b135780
Publisher: Springer Berlin, Heidelberg
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer-Verlag Berlin Heidelberg 2005
Hardcover ISBN: 978-3-540-25659-5Published: 29 September 2005
Softcover ISBN: 978-3-642-06506-4Published: 19 October 2010
eBook ISBN: 978-3-540-31549-0Published: 23 August 2005
Series ISSN: 0724-6145
Series E-ISSN: 1616-8542
Edition Number: 1
Number of Pages: XII, 288
Additional Information: With contributions by numerous experts
Topics: Biotechnology, Freshwater & Marine Ecology, Microbiology