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Grundbegriffe der Ernährungslehre

  • Textbook
  • © 1979

Overview

Part of the book series: Heidelberger Taschenbücher (HTB, volume 119)

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Table of contents (13 chapters)

Keywords

Authors and Affiliations

  • Physiologisch-Chemisches Institut der Universität, Mainz, Deutschland

    Karl-Heinz Bäßler

  • Forschungsinstitut für experimentelle Ernährung e.V., Erlangen, Deutschland

    Werner Fekl

  • Physiologische Chemie, Universität Mainz, Bad Krozingen, Deutschland

    Konrad Lang

Bibliographic Information

  • Book Title: Grundbegriffe der Ernährungslehre

  • Authors: Karl-Heinz Bäßler, Werner Fekl, Konrad Lang

  • Series Title: Heidelberger Taschenbücher

  • DOI: https://doi.org/10.1007/978-3-642-96524-1

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin · Heidelberg 1979

  • eBook ISBN: 978-3-642-96524-1Published: 08 March 2013

  • Series ISSN: 0073-1684

  • Edition Number: 3

  • Number of Pages: XVI, 200

  • Topics: Nursing, General Practice / Family Medicine

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