Editors:
Part of the book series: Anaesthesiologie und Intensivmedizin Anaesthesiology and Intensive Care Medicine (A+I, volume 103)
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Table of contents (20 papers)
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Front Matter
Editors and Affiliations
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Abteilung für Ernährungslehre, Karolinska Institutet, Stockholm, Sweden
A. Wretlind
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Institut für Anaesthesiologie, der Johannes-Gutenberg-Universität, Mainz, Germany
R. Frey, H. Makowski
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Institut für Anaesthesiologie der Universität, Würzburg, Germany
K. Eyrich
Bibliographic Information
Book Title: Fettemulsionen in der parenteralen Ernährung
Book Subtitle: Symposion im Juni 1976 in Stockholm
Editors: A. Wretlind, R. Frey, K. Eyrich, H. Makowski
Series Title: Anaesthesiologie und Intensivmedizin Anaesthesiology and Intensive Care Medicine
DOI: https://doi.org/10.1007/978-3-642-66580-6
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1977
Softcover ISBN: 978-3-540-08104-3Published: 01 February 1977
eBook ISBN: 978-3-642-66580-6Published: 07 March 2013
Series ISSN: 0171-1814
Edition Number: 1
Number of Pages: X, 224
Number of Illustrations: 31 b/w illustrations
Topics: Medicine/Public Health, general