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Table of contents (17 chapters)
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Front Matter
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Back Matter
Bibliographic Information
Book Title: First Class
Book Subtitle: In Spitzen-Restaurants und Top-Hotels professionell auftreten
Authors: Udo B. Schwartz
DOI: https://doi.org/10.1007/978-3-322-82725-8
Publisher: Gabler Verlag Wiesbaden
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eBook Packages: Springer Book Archive
Copyright Information: Betriebswirtschaftlicher Verlag Dr. Th. Gabler GmbH, Wiesbaden 1993
Softcover ISBN: 978-3-322-82726-5Published: 23 January 2012
eBook ISBN: 978-3-322-82725-8Published: 08 March 2013
Edition Number: 1
Number of Pages: 224
Topics: Business and Management, general