Overview
- The book (and series) is a state of the art research
- This book series gathers review articles that analyze current agricultural issues and knowledge, and then proposes alternative solutions
- It covers multidisciplinary topics and therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations
Part of the book series: Sustainable Agriculture Reviews (SARV, volume 33)
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Table of contents (11 chapters)
Keywords
About this book
This book presents advanced knowledge on the relationships between climate change and agriculture, and various adaptation techniques such as low tillage, salt-adapted beneficial microbes and closed systems. Climate change is unavoidable but adaptation is possible. Climate change and agriculture are interrelated processes, both of which take place on a global scale. Climate change affects agriculture through changes in average temperatures, rainfall and climate extremes; changes in pests and diseases; changes in atmospheric carbon dioxide; changes in the nutritional quality of some foods; and changes in sea level.
Editors and Affiliations
About the editor
Bibliographic Information
Book Title: Sustainable Agriculture Reviews 33
Book Subtitle: Climate Impact on Agriculture
Editors: Eric Lichtfouse
Series Title: Sustainable Agriculture Reviews
DOI: https://doi.org/10.1007/978-3-319-99076-7
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Switzerland AG 2018
Hardcover ISBN: 978-3-319-99075-0Published: 15 December 2018
eBook ISBN: 978-3-319-99076-7Published: 04 December 2018
Series ISSN: 2210-4410
Series E-ISSN: 2210-4429
Edition Number: 1
Number of Pages: XI, 335
Number of Illustrations: 53 b/w illustrations
Topics: Agriculture, Climate Change, Microbial Ecology, Coastal Sciences