Proceeding of the 2nd International Conference on Tropical Agriculture

1. Front Matter

   Pages i-xii

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2. Innovative and Emerging Agricultural Technology and Management

   1. Front Matter

      Pages 1-1

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   2. Improvement of Local Superior Through Industrialization of Soygurt Products and Its Diversification in Rural Areas of Soybean Production Center

      • Atris Suyantohadi, Mirwan Ushada, Dody Kastono

      Pages 3-13

   3. Cropping Calendar Scenario Based on Climate Projections Against Regional Climate Change in the Southern Part of Indonesia

      • Bayu Dwi Apri Nugroho, Chusnul Arif, Rizki Maftukhah

      Pages 15-23

   4. Charcoal Briquette of Young Coconut Leaf (Cocos nucifera Leaf) from Bali Hindu Community’s Religious Rituals Waste

      • Dek Krishna Rimba Prabhu, Johanes Pramana Gentur Sutapa

      Pages 25-32

   5. Effect of Sargassum Hystrix Extracts on Weight and Blood Biochemical Profile of Wistar Rats Under Condition of Swimming Stress and Fasting

      • Laila Sofia Nur’aini, Amir Husni, Claude Mona Airin

      Pages 33-42

   6. Color as a Predictor of Chili Content

      • Nafis Khuriyati, Mohammad Affan Fajar Falah, Mirwan Ushada, Bayu Kristiawan, Nugrahanto Aji Wicaksono

      Pages 43-52

   7. Development of “Smart Eye” – Smartphone Application – To Determine Image Color and Texture of Tomatoes

      • Rudiati Evi Masithoh, Balza Achmad, Luthfi Zharif

      Pages 53-60

   8. Comparison of Appearances and Color Indexes for Tempe with Different Packaging Using Digital Image Analysis

      • Zaki Utama, Fidela Devina Agrippina, Bedri Sekar Nurmadhani

      Pages 61-68

3. Socio-economic Dimensions in Tropical Agriculture

   1. Front Matter

      Pages 69-69

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   2. The Ethics of Agricultural Information Literacy of Farmers in the Coastal Sandy Land of Yogyakarta Special Region

      • Alia Bihrajihant Raya, Sri Peni Wastutiningsih, Paksi Mei Penggalih, Sylvatra Puspitasari

      Pages 71-86

   3. Analysis of Consumers’ Intention to Use Smartphone-Based Application in Purchasing Organic Agricultural Products

      • Anggarda Paramita Imawati, Sri Marwanti, Heru Irianto

      Pages 87-104

   4. Development of Fish Farmer Association Based on Arc Model for Improving Competitiveness of Small Scale Freshwater Fisheries Agroindustry in Yogyakarta

      • Didik Purwadi, Isna Nurlaely

      Pages 105-110

   5. The Dynamic of Food Crops Farmers in Responding to the Emergence of New Information and Communication Technologies (ICTs) in Rural Yogyakarta Indonesia

      • Subejo, Dyah Woro Untari, Ratih Ineke Wati, Gagar Mewasdinta

      Pages 111-120

   6. Organic Rice Farming Characteristic and Food Consumption in Sleman District

      • Yahya Shafiyuddin Hilmi, Pinjung Nawang Sari, Any Suryantini

      Pages 121-130

4. Sustainable Tropical Agriculture

   1. Front Matter

      Pages 131-131

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   2. Current Status of Emerging Vascular-Streak Dieback (VSD) on Cacao in Yogyakarta, Indonesia

      • Ani Widiastuti, Arif Wibowo, Ady Bayu Prakoso, Hendra

      Pages 133-139

   3. Phenotypic Characters Stability of Melon (Cucumis melo L. Meloni Cultivar)

      • Budi Setiadi Daryono, Aestethica El Virdausy, Eka Wasi’ Al-Mughni

      Pages 141-149

   4. Physiological Responses of Rice (Oryza sativa L. ‘Situ Bagendit’) to Varying Water Stress and Soil Type

      • Diah Rachmawati, Fikky Amalia

      Pages 151-157

   5. Selection and Phenotypic Characters Description of Reciprocal Cross Breeding Maize between ‘Talenta’ and ‘Provit A1’ Maize

      • Erti Hamimi, Muhamad Yasin Hasanul Gaffar, Budi Setiadi Daryono

      Pages 159-169

This book covers the sustainable tropical agriculture, sustainable tropical animal production and health, sustainable tropical forestry, socio-economic dimension in tropical agriculture and innovative and emerging food technology and management as chapters in this book. The common challenging problems in plant, animal, and fisheries production in the tropic are climate change, inefficiency production system, low technological innovation, decreasing environment quality, and the outbreak risk of pest and diseases.

• socio-ecological resilience
• agricultural innovations
• sustainable agriculture
• food technology and management
• agriculture production systems

• Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

  Anggoro Cahyo Sukartiko

• Faculty of Biology, Universitas Gadjah Mada, Yogyakarta, Indonesia

  Tri Rini Nuringtyas, Siti Nurleily Marliana

• Department of Fishery, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta, Indonesia

  Alim Isnansetyo

Policies and ethics