Authors:
Brings the concerns of Postcolonial Theory to the field of Food Studies
Offers bold and original readings of its four key authors
Suggests that the history of food and the history of empire are inextricably entangled
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Table of contents (7 chapters)
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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University of Surrey, Guildford, UK
Paul Vlitos
About the author
Bibliographic Information
Book Title: Eating and Identity in Postcolonial Fiction
Book Subtitle: Consuming Passions, Unpalatable Truths
Authors: Paul Vlitos
DOI: https://doi.org/10.1007/978-3-319-96442-3
Publisher: Palgrave Macmillan Cham
eBook Packages: Literature, Cultural and Media Studies, Literature, Cultural and Media Studies (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG, part of Springer Nature 2018
Hardcover ISBN: 978-3-319-96441-6Published: 23 October 2018
Softcover ISBN: 978-3-030-07192-9Published: 22 December 2018
eBook ISBN: 978-3-319-96442-3Published: 11 October 2018
Edition Number: 1
Number of Pages: VIII, 330
Topics: Postcolonial/World Literature, Contemporary Literature, Comparative Literature