Skip to main content
  • Book
  • © 2018

Eating and Identity in Postcolonial Fiction

Consuming Passions, Unpalatable Truths

Palgrave Macmillan

Authors:

  • Brings the concerns of Postcolonial Theory to the field of Food Studies

  • Offers bold and original readings of its four key authors

  • Suggests that the history of food and the history of empire are inextricably entangled

Buy it now

Buying options

eBook USD 49.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 64.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 89.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

This is a preview of subscription content, log in via an institution to check for access.

About this book

This book focuses on the fiction of four postcolonial authors: V.S. Naipaul, Anita Desai, Timothy Mo and Salman Rushdie. It argues that meals in their novels act as sites where the relationships between the individual subject and the social identities of race, class and gender are enacted. Drawing upon a variety of academic fields and disciplines — including postcolonial theory, historical research, food studies and recent attempts to rethink the concept of world literature — it dedicates a chapter to each author, tracing the literary, cultural and historical contexts in which their texts are located and exploring the ways in which food and the act of eating acquire meanings and how those meanings might clash, collide and be disputed. Not only does this book offer suggestive new readings of the work of its four key authors, but it challenges the reader to consider the significance of food in postcolonial fiction more generally.

Authors and Affiliations

  • University of Surrey, Guildford, UK

    Paul Vlitos

About the author

Paul Vlitos is Senior Lecturer in the School of Literature and Languages at the University of Surrey, UK, where he is Programme Leader for the English Literature with Creative Writing BA. His previous critical writing has appeared in Victorian Literature and Culture, Textual Practice, several edited collections and the TLS.

Bibliographic Information

  • Book Title: Eating and Identity in Postcolonial Fiction

  • Book Subtitle: Consuming Passions, Unpalatable Truths

  • Authors: Paul Vlitos

  • DOI: https://doi.org/10.1007/978-3-319-96442-3

  • Publisher: Palgrave Macmillan Cham

  • eBook Packages: Literature, Cultural and Media Studies, Literature, Cultural and Media Studies (R0)

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG, part of Springer Nature 2018

  • Hardcover ISBN: 978-3-319-96441-6Published: 23 October 2018

  • Softcover ISBN: 978-3-030-07192-9Published: 22 December 2018

  • eBook ISBN: 978-3-319-96442-3Published: 11 October 2018

  • Edition Number: 1

  • Number of Pages: VIII, 330

  • Topics: Postcolonial/World Literature, Contemporary Literature, Comparative Literature

Buy it now

Buying options

eBook USD 49.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 64.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 89.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access