Authors:
- Addresses the newly emerging interest in the agri-food system and its effect on the European countryside and regional development patterns
- Combines insights from EU policies (agriculture, food, cohesion), research (agri-food, management, business, regional development), and practice (local/regional development patterns, promotion of high-quality agri-food products, sustainable development)
- Attracts scholars and bridges research from different disciplines to a truly interdisciplinary topic
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Table of contents (6 chapters)
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Front Matter
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Back Matter
About this book
Keywords
- Food
- innovation
- agri-food
- production
- consumption
- gastronomy
- technology
- EU
- specialisation
- agri-food domains
- agri-food sector
- society
- sustainable food systems
- sustainable communities
- investment
- farmers' organisations
- collaboration
- European Economic and Social Committee of the European Enion
- Committee on Culture and Education of the European Parliament
- Smart Specialisation Platform
Authors and Affiliations
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European Commission, JRC, Seville, Spain
Kateřina Ciampi Stančová
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University of Macerata, Macerata, Italy
Alessio Cavicchi
About the authors
Alessio Cavicchi is Associate Professor in Agribusiness at University of Macerata, Italy. His main fields of interest and research are consumer food choice, economics of food quality and safety, and innovation and sustainability in agribusiness and tourism. He has served as an agri-food expert for several DGs of the European Commission, and he is the coordinator of two EU Erasmus+ funded projects: “The Wine Lab” and “FoodBiz.”
Bibliographic Information
Book Title: Smart Specialisation and the Agri-food System
Book Subtitle: A European Perspective
Authors: Kateřina Ciampi Stančová, Alessio Cavicchi
DOI: https://doi.org/10.1007/978-3-319-91500-5
Publisher: Palgrave Pivot Cham
eBook Packages: Political Science and International Studies, Political Science and International Studies (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s) 2019
Hardcover ISBN: 978-3-319-91499-2Published: 03 September 2018
eBook ISBN: 978-3-319-91500-5Published: 20 August 2018
Edition Number: 1
Number of Pages: XIV, 90
Number of Illustrations: 4 b/w illustrations
Topics: Public Policy, European Union Politics, Governance and Government, Legislative and Executive Politics, Food Science, Agriculture