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Sustainable Agriculture Reviews 28

Ecology for Agriculture

  • Book
  • © 2018

Overview

  • Describes practical techniques for biological control in agriculture
  • Explains principles and limitations of the use of ecosystem services in agriculture
  • Applications are supported by numerous colour photos of pests and crops

Part of the book series: Sustainable Agriculture Reviews (SARV, volume 28)

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Table of contents (9 chapters)

Keywords

About this book

This book presents ecological principles and applications of managing biodiversity in agriculture to decrease pesticide use and produce safe food. Major topics include ecosystem services biological pest control, conservation agriculture, drought stress, and soil biodiversity, carbon and fertilisation.

Editors and Affiliations

  • UMR Agroécologie, INRA, Dijon, France

    Sabrina Gaba

  • Centre for Agroecology, Water and Resilience, Coventry University, Coventry, United Kingdom

    Barbara Smith

  • Aix-Marseille Univ, CEREGE, CNRS, IRD, INRA, Coll France, Europole Mediterraneen de l’Arbois, Aix en Provence, France

    Eric Lichtfouse

About the editors

Dr. Sabrina Gaba is a Research Scientist at the National Institute for Agricultural Research, France. Her interests include the role of weeds in provisioning ecological services for food production, pollination and population regulation.

Dr. Barbara Smith is a Research Scientist at the Centre for Agroecology, Water and Resilience of Coventry University, UK.  Her interests include management of ecosystem service provision with a focus on pollination, and the impact of agricultural intensification on wild plants and insects.

Dr. Eric Lichtfouse is a Research Scientist at the Centre for Education and Research in Environmental Geosciences, Aix en Provence, France. His interests include soil carbon sequestration and scientific editing.




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