Editors:
- Provides a unique overview of the latest research on cyclodextrins
- Discusses topics such as the synthesis of cyclodextrin derivatives
- Features subjects such as the thermal analyses of cyclodextrin complexes, and measuring binding constants of cyclodextrin inclusion compounds
Part of the book series: Environmental Chemistry for a Sustainable World (ECSW, volume 16)
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Table of contents (5 chapters)
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Front Matter
About this book
This book is the first volume of two volumes on cyclodextrins published in the series Environmental Chemistry for a Sustainable World. After a brief description of the cyclodextrin fundamentals, the first chapter by Grégorio Crini et al. provides an overview of cyclodextrin research during the last 5 years. The second chapter by Michal Řezanka discusses the synthesis of novel cyclodextrin systems by selective modifications. Then Eric Monflier et al. describes the synthesis of nanostructured porous materials based on cyclodextrins, and applications in heterogeneous catalysis and photocatalysis. The use of thermal analyses for assessing cyclodextrin inclusion complexes is reviewed in chapter 4 by Daniel Hădărugă et al. Experimental methods for measuring binding constants of cyclodextrin inclusion compounds are presented by David Landy. The second volume reviews cyclodextrin applications in medicine, food, environment and liquid crystals.
Editors and Affiliations
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Unité de Chimie Environnementale et Interactions sur le Vivant (UCEIV, EA 4492), Dunkerque, France
Sophie Fourmentin
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UFR Sciences et Techniques, Laboratoire Chrono-environnement, Université de Bourgogne Franche-Comté, Besançon, France
Grégorio Crini
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CEREGE INRA, Aix en Provence, France
Eric Lichtfouse
Bibliographic Information
Book Title: Cyclodextrin Fundamentals, Reactivity and Analysis
Editors: Sophie Fourmentin, Grégorio Crini, Eric Lichtfouse
Series Title: Environmental Chemistry for a Sustainable World
DOI: https://doi.org/10.1007/978-3-319-76159-6
Publisher: Springer Cham
eBook Packages: Earth and Environmental Science, Earth and Environmental Science (R0)
Copyright Information: Springer International Publishing AG, part of Springer Nature 2018
Hardcover ISBN: 978-3-319-76158-9Published: 07 May 2018
Softcover ISBN: 978-3-030-09418-8Published: 22 December 2018
eBook ISBN: 978-3-319-76159-6Published: 26 April 2018
Series ISSN: 2213-7114
Series E-ISSN: 2213-7122
Edition Number: 1
Number of Pages: XII, 255
Number of Illustrations: 59 b/w illustrations, 70 illustrations in colour
Topics: Environmental Chemistry, Nanotechnology, Food Science, Nutrition