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INCREaSE

Proceedings of the 1st International Congress on Engineering and Sustainability in the XXI Century - INCREaSE 2017

  • Conference proceedings
  • © 2018

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Editors:
  1. António Mortal

    1. Institute of Engineering, University of Algarve, Faro, Portugal

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  2. Jaime Aníbal

    1. Institute of Engineering, University of Algarve, Faro, Portugal

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  3. Jânio Monteiro

    1. Institute of Engineering, University of Algarve, Faro, Portugal

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  4. Cláudia Sequeira

    1. Institute of Engineering, University of Algarve, Faro, Portugal

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  5. Jorge Semião

    1. Institute of Engineering, University of Algarve, Faro, Portugal

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  6. Manuela Moreira da Silva

    1. Institute of Engineering, University of Algarve, Faro, Portugal

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  7. Miguel Oliveira

    1. Institute of Engineering, University of Algarve, Faro, Portugal

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Conference proceedings info: INCREaSE 2017.

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Table of contents (52 papers)

  1. Front Matter

    Pages i-xviii
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  2. Climate Changes and Environmental Protection

    1. Front Matter

      Pages 1-1
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    2. The Environmental Protection in South-American Integration Process: A Union of South American Nations (UNASUR) Perspective

      • Isabela Battistello Espíndola, Celso Maran de Oliveira
      Pages 3-12

    3. Renewing Terraces and Drystone Walls of Algarvian Barrocal: Cultural and Touristic Values

      • Marta Marçal Gonçalves, Gonçalo Prates, Stefan Rosendahl
      Pages 13-31

    4. Rockfall Risk Assessment Along Cliffed Coastlines of Algarve, Portugal

      • José Viegas, Jean-Pierre Gonçalves, Luís Andrade Pais
      Pages 32-46

    5. The Development of Indicators of Sustainable Mobility Associated with an Urbanism of Proximity. The Case of the City of Faro

      • Manuela Pires Rosa, Catarina Martins, José Rodrigues
      Pages 47-66

    6. Low-Emission Rural Development in the Amazon

      • Fronika Claziena Agatha de Wit
      Pages 67-83

    7. The Importance of Improved Cooking Stove for Forest Conservation, Economic Benefits and Climate Change Mitigation—A Bangladesh Case Study

      • Bishwajit Roy, Md. Habibur Rahman, Palash Sarker
      Pages 84-102

    8. Culture Strategies for Lipid Production Using Low-cost Carbon Sources by Rhodosporidium Toruloides

      • Valdemira Afonso, Laura Tangerino, Daiana Oliveira, Sara Raposo
      Pages 103-116

    9. Bioclimatic Analysis of Public Roads in the City of Manaus Through Computational Simulation

      • Larissa Galvão
      Pages 117-136

  3. Healthy Food: Safety and Innovation

    1. Front Matter

      Pages 137-137
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    2. Development of New Pastry Products and Jams with Shiitake Mushrooms

      • Paula M. R. Correia, Jéssica M. Monteiro, Raquel P. F. Guiné
      Pages 139-150

    3. Arbutus Unedo L. Fruit Distillate from Tradition to Innovation

      • Ludovina Galego, Vera Francisco, Isabel Ratão
      Pages 151-157

    4. Freshness and Nutritional Composition of Several Species of Chilled Seafood Marketed in Luanda (Angola) and in Faro (Portugal)

      • Mirian Inocência de Sousa, Eduardo António Panguila, Ana Cristina Figueira, Eduardo Esteves
      Pages 158-167

    5. Evaluation of the Freshness and Shelf-Life of Fresh and Chilled Mackerel (Scomber Spp.) and Horse Mackerel (Trachurus Spp.), Marketed in Luanda (Angola) and in Faro (Portugal)

      • Eduardo António Panguila, Mirian Inocência de Sousa, Eduardo Esteves, Ana Cristina Figueira
      Pages 168-181

    6. Formulating Snacks to Increase Pulses Intake by Children and the Elderly

      • M. Guerra, A. Pires, A. Nunes, A. Fernandes, A. Lopes, J. Costa et al.
      Pages 182-190

    7. Healthy, Tasty and Sustainable Mediterranean Food. UMAMI Taste and Polyphenols of Twiggy Glasswort (Salicornia ramosissima)

      • Abílio Guerreiro, Carimo Rassal, Carlos M. Afonso, Ludovina Galego, Manuel Serra, Maria A. Rodrigues
      Pages 191-198

    8. Flavonoid Profiles of Arbutus unedo L. pomaces

      • Maria A. Rodrigues, Ludovina Galego, José P. Da Silva
      Pages 199-205

    9. Arbutus unedo L. Spirit: Does the Water Addition Before Fermentation Matters?

      • Ilda Caldeira, Filomena Gomes, Goreti Botelho
      Pages 206-215

    10. Influence of Carob Pod (Ceratonia siliqua L.) Variety and Processing on the Antioxidant Capacity and Total Phenolic Content of Carob Liquors

      • Raquel Rodríguez-Solana, Miguel Dantas, Anabela Romano
      Pages 216-226
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About this book

This book presents the proceedings of the INternational CongRess on Engineering and Sustainability in the XXI cEntury – INCREaSE 2017, which was held in Faro, Portugal, from October 11 to 13, 2017.
 
The book promotes a multidisciplinary approach to sustainable development, exploring a number of transversal challenges. It discusses natural and anthropogenic risks; tourism and sustainability; healthy food; water and society; sustainable mobility; renewable energy; and energy efficiency, offering perspectives from civil, electronics, mechanical and food engineering.


Editors and Affiliations

  • Institute of Engineering, University of Algarve, Faro, Portugal

    António Mortal, Jaime Aníbal, Jânio Monteiro, Cláudia Sequeira, Jorge Semião, Manuela Moreira da Silva, Miguel Oliveira

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