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Yeasts in Natural Ecosystems: Ecology

  • Book
  • © 2017

Overview

  • Presents in a single volume a comprehensive overview of all aspects of yeast ecology

  • Provides new insights into the colonization and persistence of yeasts in natural ecosystems

  • Discusses the ability of yeasts to interact with different organisms and to modify the environment through their metabolic activities

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Table of contents (9 chapters)

Keywords

About this book

This book presents an up-to-date review of the ecology of yeast communities in natural ecosystems. It focuses on their biological interactions, including mutualism, parasitism, commensalism and antagonistic interactions, and is closely connected with the volume Yeasts in Natural Ecosystems: Diversity by the same editors.

Yeasts are the smallest eukaryotic organisms successfully growing under a wide range of environmental conditions. They constantly modify the environment through their own metabolic activities. Although yeasts are among the earlier colonizers of nutrient-rich substrates, their role in ecosystem processes is not limited to the consumption and transformation of simple sugars. They also engage in close relationships with animals, plants and other fungi in the environment as mutualists, competitors, parasites and pathogens. This book reviews the diversity of biological interactions and roles of yeasts in ecosystems and summarises recent concepts and tools developed in community ecology. All of the chapters were written by leading international yeast research experts, and will appeal to researchers and advanced students in the field of microbial ecology.

Editors and Affiliations

  • Department of Agricultural, Environmental and Food Sciences, University of Perugia, Perugia, Italy

    Pietro Buzzini

  • Department of Biology, University of Western Ontario, London, Canada

    Marc-André Lachance

  • German Collection of Microorganisms and Cell Cultures, Leibniz Institute DSMZ, Braunschweig, Germany

    Andrey Yurkov

About the editors

Prof. Dr. Pietro Buzzini, Industrial Yeasts Collection DBVPG, Department of Agricultural, Borgo XX Giugno 74, 06121

Perugia, Italy

Prof. Dr. Marc-André Lachance, University of Western Ontario, Department of Biology, 1151 Richmond St, London

N6A 5B7, Canada

Dr. Andrey Yurkov, Leibniz-Institut DSMZ, Inhoffenstr. 7B, 38124 Braunschweig, Germany

Bibliographic Information

  • Book Title: Yeasts in Natural Ecosystems: Ecology

  • Editors: Pietro Buzzini, Marc-AndrĂ© Lachance, Andrey Yurkov

  • DOI: https://doi.org/10.1007/978-3-319-61575-2

  • Publisher: Springer Cham

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: Springer International Publishing AG 2017

  • Hardcover ISBN: 978-3-319-61574-5Published: 19 October 2017

  • Softcover ISBN: 978-3-319-87114-1Published: 18 August 2018

  • eBook ISBN: 978-3-319-61575-2Published: 05 October 2017

  • Edition Number: 1

  • Number of Pages: XII, 293

  • Number of Illustrations: 16 b/w illustrations, 4 illustrations in colour

  • Topics: Microbiology, Microbial Ecology, Environmental Engineering/Biotechnology

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