Editors:
- Covers trends in modern biotechnology
- All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated
- More information as well as the electronic version available at springer.com
Part of the book series: Advances in Biochemical Engineering/Biotechnology (ABE, volume 161)
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Table of contents (6 chapters)
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Front Matter
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Back Matter
About this book
In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
Editors and Affiliations
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Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany
Bernd Hitzmann
Bibliographic Information
Book Title: Measurement, Modeling and Automation in Advanced Food Processing
Editors: Bernd Hitzmann
Series Title: Advances in Biochemical Engineering/Biotechnology
DOI: https://doi.org/10.1007/978-3-319-60111-3
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer International Publishing AG 2017
Hardcover ISBN: 978-3-319-60109-0Published: 23 August 2017
Softcover ISBN: 978-3-319-86780-9Published: 04 August 2018
eBook ISBN: 978-3-319-60111-3Published: 11 August 2017
Series ISSN: 0724-6145
Series E-ISSN: 1616-8542
Edition Number: 1
Number of Pages: VII, 198
Topics: Food Science, Industrial Chemistry/Chemical Engineering, Biotechnology, Bioorganic Chemistry