Editors:
- Discusses virulence factors of pathogenic strains of bacteria
- Covers a variety of factors in host susceptibility
- Virotyping of foodborne pathogens
Part of the book series: Food Microbiology and Food Safety (FMFS)
Part of the book sub series: Practical Approaches (PRACT)
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Table of contents (21 chapters)
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Front Matter
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Foodborne Pathogens and Virulence Factors
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Front Matter
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Foodborne Pathogens, Host Susceptibility, and Infectious Dose
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Front Matter
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About this book
Editors and Affiliations
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U. S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research, Wyndmoor, USA
Joshua B. Gurtler
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University of Georgia, Center of Food Safety, Griffin, USA
Michael P. Doyle
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Kornacki Microbiology Solutions, Inc., Madison, USA
Jeffrey L. Kornacki
About the editors
Joshua B. Gurtler
U. S. Department of Agriculture
Agricultural Research Service
Eastern Regional Research
Wyndmoor, PA, USA
Jeffrey L. Kornacki
Kornacki Microbiology Solutions, Inc.
Madison, WI, USA
Michael P. Doyle
University of Georgia
Center of Food Safety
Griffin, GA, USA
Bibliographic Information
Book Title: Foodborne Pathogens
Book Subtitle: Virulence Factors and Host Susceptibility
Editors: Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki
Series Title: Food Microbiology and Food Safety
DOI: https://doi.org/10.1007/978-3-319-56836-2
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer International Publishing AG 2017
Hardcover ISBN: 978-3-319-56834-8Published: 28 June 2017
Softcover ISBN: 978-3-319-86014-5Published: 12 August 2018
eBook ISBN: 978-3-319-56836-2Published: 14 June 2017
Series ISSN: 2629-1010
Series E-ISSN: 2629-1029
Edition Number: 1
Number of Pages: VIII, 652
Number of Illustrations: 13 b/w illustrations, 12 illustrations in colour
Topics: Food Microbiology, Food Science, Public Health, Bacteriology, Medical Microbiology