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Represents the only book to focus solely on food in the novels of Joseph Conrad
Contributes to the emergent and increasingly important critical field of Food Studies
Provides a new perspective on the cultural and historical context of Conrad's novels
Includes supplementary material: sn.pub/extras
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Table of contents (7 chapters)
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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St Mary’s University, Twickenham, United Kingdom
Kim Salmons
About the author
Bibliographic Information
Book Title: Food in the Novels of Joseph Conrad
Book Subtitle: Eating as Narrative
Authors: Kim Salmons
DOI: https://doi.org/10.1007/978-3-319-56623-8
Publisher: Palgrave Macmillan Cham
eBook Packages: Literature, Cultural and Media Studies, Literature, Cultural and Media Studies (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s) 2017
Hardcover ISBN: 978-3-319-56622-1Published: 28 July 2017
Softcover ISBN: 978-3-319-85956-9Published: 13 May 2018
eBook ISBN: 978-3-319-56623-8Published: 18 July 2017
Edition Number: 1
Number of Pages: XIII, 127
Topics: British and Irish Literature, Fiction, Twentieth-Century Literature