Authors:
Analyses Caribbean food insecurity from a regional and global perspective
Argues that food self-sufficiency can not only reduce food security risks but also provide important socio-economic multiplier effects (savings, job creations, tax generation)
Provides a detailed literature review that summarises the state of the art on food security, trade liberalization and food self-sufficiency in the Caribbean
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Table of contents (9 chapters)
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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Food and Agriculture Organization of the United Nations, Rome, Italy
Ekaterina Dorodnykh
About the author
Bibliographic Information
Book Title: Economic and Social Impacts of Food Self-Reliance in the Caribbean
Authors: Ekaterina Dorodnykh
DOI: https://doi.org/10.1007/978-3-319-50188-8
Publisher: Palgrave Macmillan Cham
eBook Packages: Political Science and International Studies, Political Science and International Studies (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s) 2017
License: CC BY
Hardcover ISBN: 978-3-319-50187-1Published: 27 January 2017
Softcover ISBN: 978-3-319-84339-1Published: 13 July 2018
eBook ISBN: 978-3-319-50188-8Published: 19 January 2017
Edition Number: 1
Number of Pages: XXI, 134
Number of Illustrations: 14 illustrations in colour
Topics: Latin American Politics, International Organization, Agriculture, International Political Economy, Development Economics, Natural Resource and Energy Economics