Overview
- Includes multidisciplinary approach to assess important food gaps in Egypt
- Specific chapter on protection of climate change using IPCC AR5 models and regional climate model in 2030
- Gives solutions for solving three food gaps in Egypt (wheat, maize and faba bean) using unconventional methods to increase land and water production under present and future conditions
- Useful guide for overpopulated counties to solve their food gap problems
Part of the book series: SpringerBriefs in Agriculture (BRIEFSAGRO)
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Table of contents (7 chapters)
Keywords
About this book
Authors and Affiliations
Bibliographic Information
Book Title: Future of Food Gaps in Egypt
Book Subtitle: Obstacles and Opportunities
Authors: Samiha A. H. Ouda, Abd El-Hafeez Zohry, Huda Alkitkat, Mostafa Morsy, Tarek Sayad, Ahmed Kamel
Series Title: SpringerBriefs in Agriculture
DOI: https://doi.org/10.1007/978-3-319-46942-3
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer International Publishing AG 2017
Softcover ISBN: 978-3-319-46941-6Published: 16 December 2016
eBook ISBN: 978-3-319-46942-3Published: 30 November 2016
Series ISSN: 2211-808X
Series E-ISSN: 2211-8098
Edition Number: 1
Number of Pages: V, 95
Number of Illustrations: 21 b/w illustrations
Topics: Agriculture, Water Quality/Water Pollution, Water Policy/Water Governance/Water Management, Community & Population Ecology