Overview
A case-based, practical guide to the diagnosis, treatment, and management of dysfunctional eating.
Book divided into three categories based on presentation to provide the reader a head-start in the establishment of a differential diagnosis. Includes a disorder new to DSM-5: Avoidant-Restrictive Food Intake Disorder (ARFID).
Written by expert in the field
Includes supplementary material: sn.pub/extras
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Table of contents (16 chapters)
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Patients who Eat Too Little
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Patients who Eat Too Much
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Patients who Eat in Odd Ways
Keywords
About this book
Fundamentals of Diagnosing and Treating Eating Disorders is aimed at psychiatrists, primary care physicians, and other clinicians who may see patients with eating disorders.
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Authors and Affiliations
About the author
Assistant Professor of Clinical Psychiatry
Assistant Attending in Psychiatry
Chief, Consultation-Liaison Psychiatry Service
Weill Cornell Medicine/New York-Presbyterian Hospital New York, NY USA
Bibliographic Information
Book Title: Fundamentals of Diagnosing and Treating Eating Disorders
Book Subtitle: A Clinical Casebook
Authors: Janna Gordon-Elliott
DOI: https://doi.org/10.1007/978-3-319-46065-9
Publisher: Springer Cham
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Springer International Publishing Switzerland 2017
Softcover ISBN: 978-3-319-46063-5Published: 24 November 2016
eBook ISBN: 978-3-319-46065-9Published: 15 November 2016
Edition Number: 1
Number of Pages: X, 159
Topics: Psychiatry, Clinical Nutrition, Primary Care Medicine