Editors:
- Covers trends in modern biotechnology
- All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated
- More information as well as the electronic version available at springer.com
Part of the book series: Advances in Biochemical Engineering/Biotechnology (ABE, volume 156)
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Table of contents (15 chapters)
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Front Matter
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Back Matter
About this book
Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.
In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
Editors and Affiliations
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Biotechnology, Department of Chemistry Center for Chemistry & Chemical Engineering, Lund University, Lund, Sweden
Rajni Hatti-Kaul, Gashaw Mamo, Bo Mattiasson
Bibliographic Information
Book Title: Anaerobes in Biotechnology
Editors: Rajni Hatti-Kaul, Gashaw Mamo, Bo Mattiasson
Series Title: Advances in Biochemical Engineering/Biotechnology
DOI: https://doi.org/10.1007/978-3-319-45651-5
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2016
Hardcover ISBN: 978-3-319-45649-2Published: 01 December 2016
Softcover ISBN: 978-3-319-83338-5Published: 28 June 2018
eBook ISBN: 978-3-319-45651-5Published: 21 November 2016
Series ISSN: 0724-6145
Series E-ISSN: 1616-8542
Edition Number: 1
Number of Pages: VIII, 472