Overview
- Features well founded scientific overview of major processes occurring in natural terrestrial water affecting its properties and transformation of the main chemical ingredients
- Provides tools to experts on water in order to make estimations of possible changes of water quality, and apply a modelling approach for prognosis of such a changes
- Includes extensive reference information on the basic constants and other parameters related to fresh water chemistry
- Includes supplementary material: sn.pub/extras
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Table of contents (5 chapters)
Keywords
About this book
This book presents major hydrological, physicochemical and biological processes determining the formation of hydro-physical properties and chemical composition of terrestrial surface water. Generalized hydro-physical, hydro-chemical and hydro-biological parameters affecting surface water quality, in particular in the Ukraine, are provided. Furthermore, a general description of the anthropogenic factors affecting the process of forming natural water’s properties is presented. This volume is of interest to ecologists, and scientists, lecturers and students in higher educational institutions investigating patterns of formation of water properties and working on the development of methodologies to model and assess surface water quality, and water quality classifications.
Authors and Affiliations
Bibliographic Information
Book Title: Processes Determining Surface Water Chemistry
Authors: Volodymyr Osadchyy, Bogdan Nabyvanets, Petro Linnik, Nataliia Osadcha, Yurii Nabyvanets
DOI: https://doi.org/10.1007/978-3-319-42159-9
Publisher: Springer Cham
eBook Packages: Earth and Environmental Science, Earth and Environmental Science (R0)
Copyright Information: Springer International Publishing Switzerland 2016
Hardcover ISBN: 978-3-319-42158-2Published: 19 August 2016
Softcover ISBN: 978-3-319-82513-7Published: 14 June 2018
eBook ISBN: 978-3-319-42159-9Published: 08 August 2016
Edition Number: 1
Number of Pages: IX, 265
Number of Illustrations: 85 b/w illustrations, 2 illustrations in colour
Topics: Environmental Chemistry, Water Quality/Water Pollution, Water and Health