Overview
- Discusses the nutritional effects of Omega-3 on health and disease
- Contains the most up-to-date information on Omega-3
- Written by an international group of expert authors
- Includes supplementary material: sn.pub/extras
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Table of contents (40 chapters)
Keywords
About this book
An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods.
Editors and Affiliations
About the editors
Professor
Center for Innovation in Nutrition Health Disease, IRSHA
Medical College Campus, Bharati Vidyapeeth Deemed University
Dhankawadi
Pune, Maharashtra
India
Anand Arvind Zanwar, M.Pharma., Ph.D.
Scientist
Center for Innovation in Nutrition Health Disease, IRSHA
Medical College Campus, Bharati Vidyapeeth Deemed University
Dhankawadi
Pune, Maharashtra
India
Sharad P Adekar, M.D., Ph.D
Medical Vice Chair
Western IRB
Department of IRB Affairs
Puyallup, WA
USA
Bibliographic Information
Book Title: Omega-3 Fatty Acids
Book Subtitle: Keys to Nutritional Health
Editors: Mahabaleshwar V. Hegde, Anand Arvind Zanwar, Sharad P. Adekar
DOI: https://doi.org/10.1007/978-3-319-40458-5
Publisher: Springer Cham
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Springer International Publishing Switzerland 2016
Hardcover ISBN: 978-3-319-40456-1Published: 04 October 2016
Softcover ISBN: 978-3-319-82106-1Published: 22 April 2018
eBook ISBN: 978-3-319-40458-5Published: 15 September 2016
Edition Number: 1
Number of Pages: XXI, 610
Number of Illustrations: 26 b/w illustrations, 69 illustrations in colour
Topics: Clinical Nutrition, Nutrition, Food Science, Complementary & Alternative Medicine, Health Promotion and Disease Prevention