Overview
- Improves on the first edition by incorporating updated information about methods for preparing O-, C- and N-glycosides
- Second edition includes new material on docking studies of glycosides
- Contains basic tools for newcomers to the field and more substantial explanations for the better versed
- Examines the different types of glycosides and their applications in health, food and biotechnological sectors
- Includes supplementary material: sn.pub/extras
Access this book
Tax calculation will be finalised at checkout
Other ways to access
Table of contents (10 chapters)
-
Front Matter
-
Back Matter
Keywords
About this book
Authors and Affiliations
About the author
Bibliographic Information
Book Title: Synthesis and Characterization of Glycosides
Authors: Marco Brito-Arias
DOI: https://doi.org/10.1007/978-3-319-32310-7
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer International Publishing Switzerland 2016
Softcover ISBN: 978-3-319-81251-9Published: 30 May 2018
eBook ISBN: 978-3-319-32310-7Published: 03 June 2016
Edition Number: 2
Number of Pages: XVII, 422
Number of Illustrations: 412 b/w illustrations, 75 illustrations in colour
Topics: Carbohydrate Chemistry, Biotechnology, Industrial Chemistry/Chemical Engineering, Medicinal Chemistry, Analytical Chemistry