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Neuro-Immuno-Gastroenterology

  • Book
  • © 2016

Overview

  • Brings together gastroenterologists and neurologists with immunological interest

  • Combines basic immunology with clinical information

  • Addresses microbiological issues, providing expert information not frequently available in routine immunological literature

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Table of contents (18 chapters)

Keywords

About this book

This book addresses important issues regarding the interaction between the nervous system, the immune system, and the digestive system. Gut flora has a profound influence on the shaping of the immune response, not only in the gastrointestinal system but also in the nervous system. Fascinatingly, manipulation of intestinal immune responses can be used to modulate neurological disease. Conversely, the nervous system and the psyche have significant effects on the functioning of the gut and liver. 

After introductory chapters on the neurology, the immunology and microbiology of the gut, the effects of the gut immune system and gut flora and its manipulation on neurological disease are discussed, followed by molecular mimicry and immune tolerance in neuroimmune diseases. Additionally, several chapters deal with gastrointestinal manifestations of neurological diseases. 

Neuro-Immuno-Gastroenterology is aimed at neurologists, gastroenterologists, and immunologists.

Reviews

“This book is designed to increase the understanding of the complex relationship between the gut flora, the nervous system, and the immune system, a topic that is often poorly understood and underappreciated in clinical medicine. … book is intended for practicing clinicians in the fields of gastroenterology, neurology, and immunology, written by authors who are experts in their fields. … a useful contribution to the field, as many books aiming to cover a wealth of information lack these specific topics.” (Nicole E. Pisapia, Doody's Book Reviews, March, 2017)

Editors and Affiliations

  • Neurology, C Floor South Block, University of Nottingham, Nottingham, United Kingdom

    Cris Constantinescu

  • Atlantic Digestive Health Institute, Morristown Medical Center, Columbus, USA

    Razvan Arsenescu

  • Armedica LLC, Columbus, USA

    Violeta Arsenescu

About the editors

Cris S Constantinescu graduated from Boston University School of Medicine and completed a PhD in Immunology at the University of Pennsylvania. He completed training in Neurology and Fellowship in Neuroimmunology at the University of Pennsylvania. His main research interest is in the immunopathogenesis and the immunotherapeutics of multiple sclerosis, and in neuroimmune interactions. He is currently Professor and Chair of Clinical Neurology in the Division of Clinical Neuroscience at the University of Nottingham in the United Kingdom.

Razvan Arsenescu received his Ph.D. degree from The University of Kentucky College of Medicine – Microbiology, Immunology & Molecular Genetics – and his medical degree from The University of Medicine and Pharmacy Tg. Mures, Romania. Currently, he is the Chief of Atlantic Digestive Health Institute and Director of Atlantic Inflammatory Bowel Diseases Center in Morristown, NJ, USA.

Violeta Arsenescu received her Ph.D. degree from The University of Kentucky College of Medicine – Graduate Center for Nutritional Sciences, and her medical degree from The University of Medicine and Pharmacy Tg. Mures, Romania. Currently, she is the Director of Medical Nutrition Consulting at Armedica LLC.

Bibliographic Information

  • Book Title: Neuro-Immuno-Gastroenterology

  • Editors: Cris Constantinescu, Razvan Arsenescu, Violeta Arsenescu

  • DOI: https://doi.org/10.1007/978-3-319-28609-9

  • Publisher: Springer Cham

  • eBook Packages: Medicine, Medicine (R0)

  • Copyright Information: Springer International Publishing Switzerland 2016

  • Hardcover ISBN: 978-3-319-28607-5Published: 02 June 2016

  • Softcover ISBN: 978-3-319-80387-6Published: 30 May 2018

  • eBook ISBN: 978-3-319-28609-9Published: 24 May 2016

  • Edition Number: 1

  • Number of Pages: XV, 337

  • Number of Illustrations: 7 b/w illustrations, 34 illustrations in colour

  • Topics: Neurology, Gastroenterology, Immunology

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