Nutritional Management of Inflammatory Bowel Diseases

1. Front Matter

   Pages i-xv

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2. Diet and the Pathogenesis of Inflammatory Bowel Diseases

   1. Front Matter

      Pages 1-1

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   2. Diet and Microbiome in Inflammatory Bowel Diseases

      • Jenny Sauk

      Pages 3-16

   3. Dietary Risk Factors for the Onset and Relapse of Inflammatory Bowel Disease

      • Andrew R. Hart, Simon S. M. Chan

      Pages 17-28

3. Nutritional Deficiencies in Inflammatory Bowel Diseases

   1. Front Matter

      Pages 29-29

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   2. Vitamin D and Inflammatory Bowel Disease

      • Athanasios P. Desalermos, Francis A. Farraye, Hannah L. Miller

      Pages 31-51

   3. Diagnosis and Management of Iron Deficiency in Inflammatory Bowel Disease

      • Thomas Greuter, Stephan R. Vavricka

      Pages 53-64

   4. Other Micronutrient Deficiencies in Inflammatory Bowel Disease: From A to Zinc

      • Caroline Hwang, Kurt Hong

      Pages 65-101

4. Nutritional Treatment of Inflammatory Bowel Diseases

   1. Front Matter

      Pages 103-103

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   2. Enteral Nutrition in the Treatment of Inflammatory Bowel Disease

      • Athos Bousvaros

      Pages 105-115

   3. Elimination Diets for Inflammatory Bowel Disease

      • Jason K. Hou

      Pages 117-129

   4. Prebiotics and Probiotics in Inflammatory Bowel Disease (IBD)

      • Bincy P. Abraham, Eamonn M. M. Quigley

      Pages 131-147

5. Complicated Nutritional Issues in Inflammatory Bowel Diseases

   1. Front Matter

      Pages 149-149

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   2. Total Parenteral Nutrition and Inflammatory Bowel Disease: Indications, Long term Outcomes, and Complications

      • Priya Loganathan, Alyce Anderson, William Rivers, Claudia Ramos Rivers, Mahesh Gajendran, David G. Binion

      Pages 151-167

   3. Short Bowel Syndrome: Physiologic Considerations and Nutritional Management

      • Renée M. Marchioni Beery, Vijay Yajnik

      Pages 169-198

   4. Short Bowel Syndrome: Pharmacotherapy

      • Renée M. Marchioni Beery, Vijay Yajnik

      Pages 199-214

   5. Small Bowel Transplantation

      • Philip J. Allan, Anil Vaidya, Simon Lal

      Pages 215-230

6. Back Matter

   Pages 231-237

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This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn’s disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn’s disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the management of patients on total parenteral nutrition, and management of the short gut syndrome with TPN and novel pharmacologic therapies.  
 
Written by experts in their fields, Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses. 

• Crohn’s disease
• microbiome
• ulcerative colitis
• enteral nutrition
• parenteral nutrition
• short bowel syndrome
• hepatology

“This book covers the nutritional component of managing inflammatory bowel disease (IBD) … . The audience is healthcare providers involved in the management of these patients. … I have already used this book a number of times in my clinical practice and continue to learn a great deal from it. In addition, I have encountered many questions from patients about what to eat, and this book serves as an excellent guide.” (Sunny Lo, Doody’s Book Reviews, July, 2016)

• Harvard Medical School, Massachusetts General Hospital, Boston, USA

  Ashwin N. Ananthakrishnan

Ashwin N. Ananthakrishnan, MD, MPH
Massachusetts General Hospital, Harvard Medical School, Boston, MA, USA 

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