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  • Reference work
  • © 2017

Fungal Metabolites

  • Summarises, collates and structures knowledge of fungal (secondary) metabolites in a reference tool
  • Covers all aspects, from chemistry and beneficial use to potential health issues of fungal metabolites
  • Opens international expertise to a range of readers including chemists, biologists, life scientists, medical scientists
  • Includes supplementary material: sn.pub/extras

Part of the book series: Reference Series in Phytochemistry (RSP)

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Table of contents (30 entries)

  1. Front Matter

    Pages i-xix
  2. Different Shades of Fungal Metabolites: An Overview

    • Shaily Goyal, Kishan Gopal Ramawat, Jean-Michel Mérillon
    Pages 1-29
  3. General Biology

    1. Front Matter

      Pages 31-31
    2. Fungal Genes and Metabolites Associated with the Biocontrol of Soil-borne Plant Pathogenic Fungi

      • Yohann Daguerre, Véronique Edel-Hermann, Christian Steinberg
      Pages 33-104
    3. Role of Quorum Sensing in Fungal Morphogenesis and Pathogenesis

      • Rohit Sharma, Kamlesh Jangid
      Pages 105-132
    4. Host and Guest: Vanilla Inhabited by Endophytes

      • Shahnoo Khoyratty, Young Hae Choi, Joëlle Dupont, Robert Verpoorte, Hippolyte Kodja
      Pages 191-217
    5. Aflatoxin in Rice Crop: Prevalence and Assessment of Daily Exposure

      • Amin O. Elzupir, Abdulaziz S. Alamer, Michael F. Dutton
      Pages 219-237
    6. Impact of Mycotoxins on Human Health

      • Francisco Das Chagas Oliveira Freire, Maria Edite Bezerra da Rocha
      Pages 239-261
    7. Melanin Pigments of Fungi

      • Tatiana A. Belozerskaya, Natalya N. Gessler, Andrey A. Aver‘yanov
      Pages 263-291
    8. Secondary Metabolites in Cheese Fungi

      • Juan F. Martín, Paloma Liras
      Pages 293-315
  4. Methods and Biotechnology

    1. Front Matter

      Pages 317-317
    2. Solid-State Fermentation: Special Physiology of Fungi

      • Javier Barrios-González, M. Rosario Tarragó-Castellanos
      Pages 319-347
    3. Bioproduction of Fungal Cellulases and Hemicellulases Through Solid State Fermentation

      • Amita Shah, Harshvadan Patel, Madhuri Narra
      Pages 349-393
    4. Biosynthesis of Nanoparticles by Fungi: Large-Scale Production

      • Sedigheh Karimi Dorcheh, Khabat Vahabi
      Pages 395-414
    5. Analytical Techniques for Discovery of Bioactive Compounds from Marine Fungi

      • Ana R. Gomes, Armando C. Duarte, Teresa A. P. Rocha-Santos
      Pages 415-434
    6. Bioengineering of Value-Added Wood Using the White Rot Fungus Physisporinus vitreus

      • Francis Willis Mathew Robert Schwarze, Mark Schubert
      Pages 435-459
    7. Lactone Formation in Yeast and Fungi

      • Jolanta Krzyczkowska, Hanh Phan-Thi, Yves Waché
      Pages 461-498
    8. Pigments and Colorants from Filamentous Fungi

      • Yanis Caro, Mekala Venkatachalam, Juliana Lebeau, Mireille Fouillaud, Laurent Dufossé
      Pages 499-568
    9. Yeast Diversity and Flavor Compounds

      • Francisco Carrau, Eduardo Boido, Eduardo Dellacassa
      Pages 569-597

About this book

This handbook compiles authoritative information about fungal metabolites and their chemistry and biotechnology. The first in the reference work series “Phytochemicals”, and written by a team of international expert authors, this book provides reference information ranging from the description of fungal natural products, over their use e.g. as anticancer agents, to microbial synthesis, even spanning to the production of secondary metabolites on industrial scale. On the other hand it also describes global health issues related to aflatoxin production in foods and agriculture, including perspectives for detoxification. The handbook characterizes different compound classes derived from fungal secondary metabolites, like ergot alkaloids and aflatoxins. The discussion puts a special emphasis on how potentially useful compounds can be obtained and what applications they can find, on the one hand, and how potential dangers can be encountered on the other hand. The comprehensive chapters in this handbook will thus appeal to readers from diverse backgrounds in chemistry, biology, life sciences, and even medicine, who are working or planning to work with fungal (secondary) metabolites and their application. They provide the readers with rich sources of reference information on important topics in this field.

Editors and Affiliations

  • Faculty of Pharmaceutical Sciences, University of Bordeaux, Bordeaux, France

    Jean-Michel Mérillon

  • Botany Department, M.L.Sukhadia University, Udaipur, India

    Kishan Gopal Ramawat

About the editors

Professor Dr. Jean-Michel Merillon is the « Directeur de l’EA 3675 (Groupe d’Etude des Substances Vegetales à Activité Biologique + Polyphenols Biotech) », at the Faculte de Pharmacie, Universite de Bordeaux, Institut des Sciences de la Vigne et du Vin, in Villenave d’Ornon, France. He received his M.Pharma. (1979) and Ph.D. (1984) from the University of Tours in France. He joined the University of Tours as assistant professor in 1981, became associate professor in 1987. In 1993 he moved to the faculty of Pharmacy, University of Bordeaux, France, accepting a position as full professor. He is currently leading the “study group on biologically active plant substances” at the Institute of Vine and Wine Sciences, which comprises 25 scientists and research students. The group has been working on phenolic compounds from vine and wine for many years, mainly complex stilbenes and their involvement in health. Prof. Mérillon has supervised the doctoral theses of 19 students. He is involved in developing teaching on plant biology, natural bioactive compounds and biotechnology.
Prof. Mérillon has published more than 145 research papers in internationally recognized journals, resulting in an H index of 35 (documents published between 1996 and 2015). He has co-edited books and reference works on secondary metabolites and biotechnology.
Throughout his career, Prof. Mérillon has traveled widely as a senior professor. Scientists from several countries have been and are working in his laboratory, and his research is supported by funding from the Aquitaine Regional Government, the Ministry of Higher Education and Research, and various private companies. In 2004, he founded the technology transfer unit “Polyphenols Biotech”, providing support for R&D programs for SMEs and major groups from the cosmetic, pharmaceutical, agricultural and health-nutrition sectors.
Prof. Dr. Kishan G. Ramawat is Former Professor & Head of the Botany Department, M.L. Sukhadia University, Udaipur, India, and can look back on longstanding research experience. He received his Ph.D. in Plant Biotechnology in 1978 from the University of Jodhpur, India and afterwards joined the university as a faculty member. In 1991 he moved to the M.L.Sukhadia University in Udaipur as Associate Professor and became Professor in 2001. He served as the Head of the Department of Botany (2001-2004, 2010-2012), was in charge of the Department of Biotechnology (2003-2004), was a member of the task force on medicinal and aromatic plants of the Department of Biotechnology, Government of India, New Delhi (2002-2005) and coordinated UGC-DRS and DST-FIST programmes (2002-2012).
Prof. Ramawat had done his postdoctoral studies at the University of Tours, France from 1983-85, and later returned to Tours as visiting professor (1991). He also visited the University of Bordeaux 2, France several times as visiting professor (1995, 1999, 2003, 2006, 2010), and in 2005 Poland in an academic exchange programme (2005). Through these visits in France, Prof. Ramawat and Prof. Mérillon established a strong connection, which has resulted in productive collaborations and several book and reference work publications.
Prof. Ramawat has published more than 170 well cited peer reviewed papers and articles, and edited several books and reference works on topics such as the biotechnology of medicinal plants, secondary metabolites, bioactive molecules, herbal drugs, and many other topics. His research was funded by several funding agencies.
In his research group, Prof. Ramawat has supervised doctoral thesis of 25 students. He is an active member of several academic bodies, associations and editorial boards of journals.

Prof. Ramawat and Prof. Mérillon are experienced editors and have already published numerous books and reference works with Springer, including e.g. “Natural Products - Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes” and “Polysaccharides - Bioactivity and Biotechnology”. 

Bibliographic Information

Buy it now

Buying options

Hardcover Book USD 699.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access