Overview
- Critically examines food poverty and food insecurity, with the goal of clarifying taken for granted assumptions in present discourses
- Explores the rising tide of food poverty and some of the solutions at both national and city state levels
- Draws together the issues surrounding food security and locates solutions within a food policy framework of the total food system
- Includes supplementary material: sn.pub/extras
Part of the book series: Food Policy (FP)
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Table of contents(12 chapters)
About this book
Editors and Affiliations
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Northhampton Square CM516 City University, London EC1V OHB, United Kingdom
Martin Caraher
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Flinders University, Adelaide, Australia
John Coveney
About the editors
Martin Caraher
Northhampton Square CM516 City
London, UK
John Coveney
Flinders University
Adelaide, Australia
Bibliographic Information
Book Title: Food Poverty and Insecurity: International Food Inequalities
Editors: Martin Caraher, John Coveney
Series Title: Food Policy
DOI: https://doi.org/10.1007/978-3-319-23859-3
Publisher: Springer Cham
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Springer International Publishing Switzerland 2016
Softcover ISBN: 978-3-319-23858-6Published: 04 November 2015
eBook ISBN: 978-3-319-23859-3Published: 23 October 2015
Series ISSN: 2365-4295
Series E-ISSN: 2365-4309
Edition Number: 1
Number of Pages: X, 126
Number of Illustrations: 7 illustrations in colour
Topics: Public Health, Social Policy, Food Science