Authors:
Provides an in-depth analysis of the available literature on consumer understanding of nutritional information in food packaging
Studies the regulations for nutritional labelling in food packaging, including product claims and information requirements
Examines ways to inform on nutrition fundamentals in order to bridge the gap between current consumer knowledge and nutritional labelling in foods
Includes supplementary material: sn.pub/extras
Part of the book series: SpringerBriefs in Food, Health, and Nutrition (BRIEFSFOOD)
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Table of contents (7 chapters)
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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Department of Economics and Management, University of Pisa, Pisa, Italy
Angela Tarabella, Barbara Burchi
About the authors
Bibliographic Information
Book Title: Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
Authors: Angela Tarabella, Barbara Burchi
Series Title: SpringerBriefs in Food, Health, and Nutrition
DOI: https://doi.org/10.1007/978-3-319-23856-2
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: The Author(s) 2016
Softcover ISBN: 978-3-319-23855-5Published: 16 December 2015
eBook ISBN: 978-3-319-23856-2Published: 11 December 2015
Series ISSN: 2197-571X
Series E-ISSN: 2197-5728
Edition Number: 1
Number of Pages: VI, 114
Number of Illustrations: 14 b/w illustrations, 9 illustrations in colour
Topics: Food Science, Nutrition