Authors:
- Provides an in-depth analysis of the available literature on consumer understanding of nutritional information in food packaging
- Studies the regulations for nutritional labelling in food packaging, including product claims and information requirements
- Examines ways to inform on nutrition fundamentals in order to bridge the gap between current consumer knowledge and nutritional labelling in foods
- Includes supplementary material: sn.pub/extras
Part of the book series: SpringerBriefs in Food, Health, and Nutrition (BRIEFSFOOD)
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Table of contents (7 chapters)
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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Department of Economics and Management, University of Pisa, Pisa, Italy
Angela Tarabella, Barbara Burchi
About the authors
Bibliographic Information
Book Title: Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
Authors: Angela Tarabella, Barbara Burchi
Series Title: SpringerBriefs in Food, Health, and Nutrition
DOI: https://doi.org/10.1007/978-3-319-23856-2
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: The Author(s) 2016
Softcover ISBN: 978-3-319-23855-5Published: 16 December 2015
eBook ISBN: 978-3-319-23856-2Published: 11 December 2015
Series ISSN: 2197-571X
Series E-ISSN: 2197-5728
Edition Number: 1
Number of Pages: VI, 114
Number of Illustrations: 14 b/w illustrations, 9 illustrations in colour
Topics: Food Science, Nutrition