Overview
- Excellent resource for counseling clients and patients
- Cutting-edge chapters from world recognized authors
- Fully updated and expanded new edition
- Provides state-of- the art information for planning nutrition policy and programming
- Includes supplementary material: sn.pub/extras
Part of the book series: Nutrition and Health (NH)
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Table of contents (40 chapters)
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Front Matter
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Global Issues
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Front Matter
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Cancer Prevention
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Front Matter
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Cardiovascular Disease Prevention
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Front Matter
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Keywords
About this book
This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions and new topics and chapter authors have been added. The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators. An entire section covers nutrition transitions around the world including Eastern Europe, Latin America and Asia as well as goals for preventive nutrition in developing countries.
Preventive Nutrition: The Comprehensive Guide for Health Professionals, 5th Ed. is an important resource for thousands of health professionals who have been utilizing the previous editions since 1997.
Reviews
“Each chapter is amply referenced. A very useful book for nutritionists, diabetologists, endocrinologists and general practitioners.” (Zvi Laron, Pediatric Endocrinology Reviews, Vol. 13 (4), June, 2016)
“This is the fifth edition of book on preventive nutrition that was first published in 1997. … This could be a nice addition for nutrition graduate students as well as for hospital and other health institution libraries. … This edition, like the previous one, is quite interesting, informative, and up to date. It would be a good addition to any healthcare professional’s resources.” (Amy Hess-Fischl, Doody’s Book Reviews, April, 2016)
Editors and Affiliations
Bibliographic Information
Book Title: Preventive Nutrition
Book Subtitle: The Comprehensive Guide for Health Professionals
Editors: Adrianne Bendich, Richard J. Deckelbaum
Series Title: Nutrition and Health
DOI: https://doi.org/10.1007/978-3-319-22431-2
Publisher: Springer Cham
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Springer International Publishing Switzerland 2015 2015
Hardcover ISBN: 978-3-319-22430-5Published: 13 January 2016
Softcover ISBN: 978-3-319-79397-9Published: 31 March 2018
eBook ISBN: 978-3-319-22431-2Published: 01 January 2016
Series ISSN: 2628-197X
Series E-ISSN: 2628-1961
Edition Number: 5
Number of Pages: XXXIII, 909
Number of Illustrations: 47 b/w illustrations, 59 illustrations in colour
Topics: Clinical Nutrition, Nutrition, Internal Medicine, Primary Care Medicine, General Practice / Family Medicine, Geriatrics/Gerontology