Overview
- Discusses experiments on frost growth and melting in a controlled thermal environment
- Visualizes frost formation and image reduction to quantitative data via digital analysis
- Develops a comprehensive theoretical model of the frost growth and melting processes
- Validates the theoretical model to extent possible with data obtained from digital analysis
- Provides an estimation of frost porosity and related thermophysical properties from digital reduction of normal images of frost
Part of the book series: SpringerBriefs in Applied Sciences and Technology (BRIEFSAPPLSCIENCES)
Part of the book sub series: SpringerBriefs in Thermal Engineering and Applied Science (BRIEFSTHERMAL)
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Table of contents (6 chapters)
Keywords
About this book
Authors and Affiliations
Bibliographic Information
Book Title: Heat and Mass Transfer in the Melting of Frost
Authors: William F. Mohs, Francis A. Kulacki
Series Title: SpringerBriefs in Applied Sciences and Technology
DOI: https://doi.org/10.1007/978-3-319-20508-3
Publisher: Springer Cham
eBook Packages: Engineering, Engineering (R0)
Copyright Information: Springer International Publishing Switzerland 2015
Softcover ISBN: 978-3-319-20507-6Published: 14 July 2015
eBook ISBN: 978-3-319-20508-3Published: 01 July 2015
Series ISSN: 2191-530X
Series E-ISSN: 2191-5318
Edition Number: 1
Number of Pages: VIII, 97
Number of Illustrations: 51 b/w illustrations
Topics: Engineering Thermodynamics, Heat and Mass Transfer, Low Temperature Physics, Energy Efficiency