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Wine and Tourism

A Strategic Segment for Sustainable Economic Development

  • Book
  • © 2016

Overview

Editors:
  1. Marta Peris-Ortiz

    1. Department of Business Administration, Universitat Politècnica de València Organización de Empresas, Valencia, Spain

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  2. María de la Cruz Del Río Rama

    1. Business Organization and Marketing Faculty of Business Science & Tourism, University of Vigo Campus of Ourense, Ourense, Spain

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  3. Carlos Rueda-Armengot

    1. Department of Business Administration, Universitat Politècnica de València, Valencia, Spain

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  • Examines wine tourism as a model for sustainable economic development, economic growth and social development
  • Examines various wine routes and their impact on regional, economic and social development
  • Covers topics such as regional development, environmental management, and quality management

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Table of contents (18 chapters)

  1. Front Matter

    Pages i-xii
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  2. Level of Implementation of Quality in the Designation of Origin and Monterrei Wine Route (Galicia, Spain)

    • José Álvarez-García, Marta Peris-Ortiz, Carlos Rueda-Armengot
    Pages 1-14

  3. Quality of Landscape and Sustainability Benefit to Wine Tourism: Contexts and Commitments

    • Soazig Darnay
    Pages 15-25

  4. Wine Tourism and Regional Development

    • Ricardo Correia, Carlos Brito
    Pages 27-39

  5. Wine Routes and Territorial Events as Enhancers of Tourism Experiences

    • Magda Antonioli Corigliano
    Pages 41-56

  6. Monterrei Wine Tourist Route (Galicia-Spain): Analysis from the Perspective of Offer

    • María de la Cruz del Río-Rama, Marta Peris-Ortiz, José María Merigó-Lindahl
    Pages 57-69

  7. The Experience of Wine Tourism in Vale dos Vinhedos—Rio Grande do Sul—Brazil

    • Vander Valduga, Mateus Valduga
    Pages 71-85

  8. Hotel Ships on the Douro River and Their Relationship with the Terroir

    • Alexandre Guedes, Veronika Joukes
    Pages 87-105

  9. The Wine Routes of Spain Products Club: The Case of the Ribera of Guadiana Wine Route (Spain)

    • E. Pérez-Calderón, F. J. Ortega-Rossell, P. Milanés-Montero
    Pages 107-121

  10. Complementarity and Interaction of Tourist Services in an Excellent Wine Tourism Destination: The Douro Valley (Portugal)

    • Eduardo Cordeiro Gonçalves, António Valério Maduro
    Pages 123-132

  11. Purchasing and Use Behaviour of the Wine Tourist on the Setúbal Peninsula Wine Route

    • Tânia Reigadinha, Mário Cravidão
    Pages 133-146

  12. The Wine-Growing Thematic and Cultural Festivities of the Grape and Wine Region, as Well as the Wine-Touristic Cluster’s Development of Serra Gaucha in Rio Grande do Sul (Brazil)

    • Edegar Luis Tomazzoni, Mary Sandra Guerra Ashton, Magnus Luiz Emmendoerfer
    Pages 147-160

  13. Wine Tourism and Gastronomy

    • Olivier Etcheverria
    Pages 161-177

  14. Gastronomy and Wines in the Alentejo Portuguese Region: Motivation and Satisfaction of Tourists from Évora

    • Rui Amaral, Margarida Saraiva, Susana Rocha, Jaime Serra
    Pages 179-192

  15. High-Altitude Fine Wines from the Midwest Region of Santa Catarina (Brazil): A Wine Tourism Destination?

    • Losso Flavia Baratieri, Raquel Maria Fontes do Amaral Pereira
    Pages 193-207

  16. New World Labels for Old World Tradition

    • Donna Lee Rosen, Doris Miculan Bradley
    Pages 209-227

  17. Wine Tourism Moving Towards Sustainable Viticulture? Challenges, Opportunities and Tools to Internalize Sustainable Principles in the Wine Sector

    • Shana Sabbado Flores, Rosa Maria Vieira Medeiros
    Pages 229-245

  18. Google Search Activity as Thermometer of Wine Cellar Visitors

    • Raúl Gómez-Martínez, Camilo Prado-Román, Francisco Díez-Martín
    Pages 247-255

  19. Literature Review of Wine Tourism Research: Bibliometric Analysis (1984–2014)

    • Amador Durán-Sánchez, José Álvarez-García, María de la Cruz del Río-Rama, Encarnación González-Vázquez
    Pages 257-273

  20. Back Matter

    Pages 275-279
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Keywords

About this book

The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It will explore the interaction between tourism and viticulture in wine tourism destinations, while also explaining some of the repercussions of these activities. This book covers various topics including regional development, environmental management, sustainable viticulture, quality management in wineries and wine tourism routes among others.

Wine tourism, which combines two important yet distinct economic activities (i.e., tourism and viticulture), has recently emerged as a new tourism product driven by tourists’ search for new experiences and wineries’ need to diversify their businesses and seek new revenue streams to boost sales. This new form of tourism, which typically takes place in rural areas and which combines wine production with tourist activities, is becoming important for such regions by providing a complementary income source. It provides a model for sustainable economic development for these regions, which for various reasons may otherwise struggle to develop.

 

Featuring cases and business implications from various locations, this book provides an important source of knowledge—both theoretical and practical—suitable to academics, scholars, researchers, and practitioners in the tourism sector and the wine industry.

 

Editors and Affiliations

  • Department of Business Administration, Universitat Politècnica de València Organización de Empresas, Valencia, Spain

    Marta Peris-Ortiz

  • Business Organization and Marketing Faculty of Business Science & Tourism, University of Vigo Campus of Ourense, Ourense, Spain

    María de la Cruz Del Río Rama

  • Department of Business Administration, Universitat Politècnica de València, Valencia, Spain

    Carlos Rueda-Armengot

Bibliographic Information

  • Book Title: Wine and Tourism

  • Book Subtitle: A Strategic Segment for Sustainable Economic Development

  • Editors: Marta Peris-Ortiz, María de la Cruz Del Río Rama, Carlos Rueda-Armengot

  • DOI: https://doi.org/10.1007/978-3-319-18857-7

  • Publisher: Springer Cham

  • eBook Packages: Business and Management, Business and Management (R0)

  • Copyright Information: Springer International Publishing Switzerland 2016

  • Hardcover ISBN: 978-3-319-18856-0Published: 08 December 2015

  • Softcover ISBN: 978-3-319-79261-3Published: 28 March 2019

  • eBook ISBN: 978-3-319-18857-7Published: 01 December 2015

  • Edition Number: 1

  • Number of Pages: XII, 279

  • Number of Illustrations: 4 b/w illustrations, 60 illustrations in colour

  • Topics: Tourism Management, Emerging Markets/Globalization, Regional/Spatial Science, International Business

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