Overview
- Editors:
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Patrick Lowry
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Department of Surgery, Division of Urology, Texas A&M HSC College of Medicine, Scott & White Healthcare, Temple, USA
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Kristina L. Penniston
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Department of Urology, University of Wisconsin School of Medicine and Public Health, Madison, USA
Includes practical appendices to guide the reader
The first text to review the role of nutrition in the prevention of kidney stones
Chapters are written by experts in the three fields of Urology, Nutrition, and Nephrology
Provides evidence based recommendations
Includes supplementary material: sn.pub/extras
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Table of contents (17 chapters)
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Elements of Nutrition Therapy
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- Cynthia Sharadin, Patrick Lowry
Pages 17-27
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- Chad Huckabay, Michael Wood, Clayton Newell
Pages 29-40
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Role of Diet in Urolithiasis
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Nutrition Therapy for Specific Lithogenic Risk Factors
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- Marawan M. El Tayeb, Samar A. Ibrahim
Pages 99-113
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- Fysal AlBaalbaki, Mohanram Narayanan
Pages 115-124
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- Karen Doersch, Patrick Lowry
Pages 135-143
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Integrating Nutritional Stone Prevention with Therapy for Other Comorbidities
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Front Matter
Pages 145-145
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- Marcelino E. Rivera, Amy E. Krambeck
Pages 147-155
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- Terrie Holewinski, Kristina L. Penniston
Pages 157-168
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- Kathleen M. Zatavekas, Kristina L. Penniston
Pages 169-178
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- Joshua M. Garcia, Aaron Brafman, Benjamin K. Canales
Pages 179-189
About this book
Nutrition Therapy for Urolithiasis provides evidence based recommendations, established by a comprehensive, state of the art review of the available literature to help clinicians with nutritional counseling for dietary stone prevention. The text is edited by a Urologist and a Registered Dietician and individual chapters are written by experts in the three fields of Urology, Nutrition, and Nephrology. The book not only includes chapters that comprehensively cover the topic, but also includes practical appendices to guide the reader on: individual nutrient recommendations, examples of balanced dietary patterns (Mediterranean, DASH, U.S. Dietary Guidelines, Weight Watchers, diabetes meal planning, etc.), tables of foods rich in food that affect stone risk (calcium, phytate, sodium, etc); diet assessment tools; and guides to over-the-counter supplements that may be used in nutrition therapy for stone prevention: (calcium, probiotics, fish oil etc). This book provides a new resource to assist in the prevention of Urolithiasis and will be of great value to professionals in the fields of Urology, Nephrology, and Nutrition.
Reviews
“An interprofessional group of expert authors present clinically important chapters on nutrition as related to urolithiasis in this first book on this subject. … It covers the physiology related to nutrition and stone disease, the role of therapy for specific stone‐associated factors, and the incorporation of stone prevention with the management of other comorbidities. … This book is important for physicians, nurses, and dietary nutritionists who work with patients who have urinary stones.” (Demetrius H. Bagley, Doody's Book Reviews, April, 2018)
Editors and Affiliations
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Department of Surgery, Division of Urology, Texas A&M HSC College of Medicine, Scott & White Healthcare, Temple, USA
Patrick Lowry
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Department of Urology, University of Wisconsin School of Medicine and Public Health, Madison, USA
Kristina L. Penniston
About the editors
Patrick Lowry, MD
Urologist
Baylor Scott & White Health
Temple, TX
USA
Kristina Penniston, PhD
Clinical Nutritionist
Department of Urology
University of Wisconsin
Madison, WI
USA
