Overview
- Provides a general understanding of the rationale behind EU policy and risk management for non-animal food imports
- Examines chemical (and also non-chemical) risks associated with imports of non-animal origin
- Explains the role of a careful, scientifically supported risk analysis for sensible risk-management decisions at the EU level
- Includes supplementary material: sn.pub/extras
Part of the book series: SpringerBriefs in Molecular Science (BRIEFSMOLECULAR)
Part of the book sub series: Chemistry of Foods (BRIEFSCHEFO)
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Table of contents (5 chapters)
Keywords
About this book
Authors and Affiliations
Bibliographic Information
Book Title: Risk Regulation in Non-Animal Food Imports
Book Subtitle: The European Union Approach
Authors: Francesco Montanari, Veronika Jezsó, Carlo Donati
Series Title: SpringerBriefs in Molecular Science
DOI: https://doi.org/10.1007/978-3-319-14014-8
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: The Author(s) 2015
Softcover ISBN: 978-3-319-14013-1Published: 16 February 2015
eBook ISBN: 978-3-319-14014-8Published: 23 January 2015
Series ISSN: 2191-5407
Series E-ISSN: 2191-5415
Edition Number: 1
Number of Pages: XI, 99
Number of Illustrations: 6 illustrations in colour
Topics: Food Science, Medical Microbiology, European Law, Microbiology, Medical Biochemistry