Editors:
Update of all the methodological problems of Food LCA
Reviews LCA studies on main foods from five economically important food sectors
Defines methodological issues, identifies hot spots and reviews practical guidelines in each food sector
Includes supplementary material: sn.pub/extras
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Table of contents (6 chapters)
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Front Matter
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Back Matter
About this book
Reviews
“The book is well organized and full of useful information. … the editors deserve credit for developing a fairly consistent chapter format that supports the flow of the text while ensuring good coverage of the chosen themes. … This work is a welcome addition to the current literature on food life cycle assessments and sustainability.” (Mary Ann Curran, The International Journal of Life Cycle Assessment, Vol. 21, 2016)
Editors and Affiliations
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Ionian Department of Law, Economics and Environment, University of Bari, Bari, Italy
Bruno Notarnicola, Pietro A. Renzulli
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Department SEA, University of Messina, Messina, Italy
Roberta Salomone
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Department of Economics, University of Chieti-Pescara, Pescara, Italy
Luigia Petti
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Department of Agro-Environmental Science, University of Bari, Bari, Italy
Rocco Roma
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Dept. Agricultural Sciences Forestry and Food, University of Turin, Grugliasco, Italy
Alessandro K. Cerutti
Bibliographic Information
Book Title: Life Cycle Assessment in the Agri-food Sector
Book Subtitle: Case Studies, Methodological Issues and Best Practices
Editors: Bruno Notarnicola, Roberta Salomone, Luigia Petti, Pietro A. Renzulli, Rocco Roma, Alessandro K. Cerutti
DOI: https://doi.org/10.1007/978-3-319-11940-3
Publisher: Springer Cham
eBook Packages: Earth and Environmental Science, Earth and Environmental Science (R0)
Copyright Information: Springer International Publishing Switzerland 2015
Hardcover ISBN: 978-3-319-11939-7Published: 20 January 2015
Softcover ISBN: 978-3-319-35441-5Published: 24 September 2016
eBook ISBN: 978-3-319-11940-3Published: 06 January 2015
Edition Number: 1
Number of Pages: XXI, 390
Topics: Environmental Management, Sustainable Development, Environment, general, Industrial Pollution Prevention, Food Science