Overview
- Editors:
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Ingegerd Rosborg
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Department of Sustainable Development, Environmental Science and Technology, School of Architecture and the Built Environment, KTH Royal Institute of Technology, Stockholm, Sweden
- The book provides the reader with a tool for evaluation of drinking water from a health perspective
- The need of nutrients from drinking water is clearly explained
- The book provides desired levels of minerals in re-mineralize Reverse Osmosis treated water
- Includes supplementary material: sn.pub/extras
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Table of contents (9 chapters)
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- Frantisek Kozisek, Ingegerd Rosborg, Olle Selinus, Margherita Ferrante, Dragana Jovanovic
Pages 1-23
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- Ingegerd Rosborg, Bengt Nihlgård, Margherita Ferrante
Pages 25-31
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- Ingegerd Rosborg, Frantisek Kozisek
Pages 33-52
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- Ingegerd Rosborg, Margherita Ferrante, Vasant Soni
Pages 53-77
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- Ingegerd Rosborg, Vasant Soni, Frantisek Kozisek
Pages 79-101
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- Asher Brenner, Kenneth M. Persson, Larry Russell, Ingegerd Rosborg, Frantisek Kozisek
Pages 103-117
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- Ingegerd Rosborg, Frantisek Kozisek, Margherita Ferrrante
Pages 119-123
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- Ingegerd Rosborg, Frantisek Kozisek
Pages 129-136
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Back Matter
Pages 137-140
About this book
The various safety organizations working on drinking water all warn about unhealthy constituents, as well as elements that can cause corrosion or scaling on pipes and installations. However, drinking water may also provide a substantial portion of the daily mineral intake, especially for the elderly and children, or those at risk of deficiencies due to unhealthy eating habits or starvation. Thus, a holistic approach to drinking water is presented in this book and the scope is extended from standards for undesirable substances to the basic mineral composition of water, examining 22 nutrient elements and ions and 21 toxic substances. The function of the nutrients in the body, symptoms of deficiency and overload, and advantages of the minerals from drinking water are presented, as well as symptoms of toxic elements from drinking water. The authors also suggest healthy ranges of minerals and mineral ratios for drinking water. The book offers a valuable resource for the health evaluation of drinking waters, for private well owners, public water producers and safety organizations alike.
Editors and Affiliations
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Department of Sustainable Development, Environmental Science and Technology, School of Architecture and the Built Environment, KTH Royal Institute of Technology, Stockholm, Sweden
Ingegerd Rosborg
About the editor
The book is written by a group of international renowned experts on drinking water quality and health.