Authors:
Comprehensive data on all amino acid salts published to data, key data (crystallographic parameters) for quick identification easily accessible in Tables
Common mistakes and pitfalls are explained so to be avoided in research on amino acid salts
Numerous Figures provide visual overview of structural aspects of amino acid salts
Relevant issues that help to understand the main work are explained in boxes accompanying the text
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Table of contents (5 chapters)
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Front Matter
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Back Matter
About this book
Over the last decades, amino acids have been found to be of importance in many fields of science. Apart from their biological function, this family of organic compounds has been employed in the synthesis of a vast variety of salts, with impact on areas such as materials science, pharmaceutical or physical research. This covers a wide range, from the discovery of important ferroelectrics or non-linear optical materials to nutrients, flavor enhancers or drugs. This book describes amino acids and their salts with cations, anions and inorganic compounds from a chemical, physical and crystallographical point of view. Additional data on structural properties, crystal growth and the relation of structure and physical properties of amino acid salts is discussed.
Authors and Affiliations
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Inst. of Mineral. and Crystallography, University of Vienna, Vienna, Austria
Michel Fleck
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Institute of Applied Problems of Physics, National Academy of Sciences of Armenia, Yerevan, Armenia
Aram M. Petrosyan
Bibliographic Information
Book Title: Salts of Amino Acids
Book Subtitle: Crystallization, Structure and Properties
Authors: Michel Fleck, Aram M. Petrosyan
DOI: https://doi.org/10.1007/978-3-319-06299-0
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer International Publishing Switzerland 2014
Hardcover ISBN: 978-3-319-06298-3Published: 29 July 2014
Softcover ISBN: 978-3-319-35906-9Published: 17 September 2016
eBook ISBN: 978-3-319-06299-0Published: 08 July 2014
Edition Number: 1
Number of Pages: IX, 574
Number of Illustrations: 87 b/w illustrations, 145 illustrations in colour
Topics: Biomedicine general, Chemistry/Food Science, general, Materials Science, general, Physics, general