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Birkhäuser

Fischkochbuch für Gourmets

Rezepte der Basler Küche und aus aller Welt

  • Book
  • © 1982

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Authors:
  1. Frau Alex Albrecht
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Table of contents (172 chapters)

  1. Front Matter

    Pages 1-20
    Download chapter PDF

  2. Aal

    • Frau Alex Albrecht
    Pages 21-21

  3. Aal gefüllt, in Gelée

    • Frau Alex Albrecht
    Pages 22-22

  4. Aal mariniert

    • Frau Alex Albrecht
    Pages 23-23

  5. Aal mariniert (italienische Art)

    • Frau Alex Albrecht
    Pages 24-24

  6. Aal im Rebblatt

    • Frau Alex Albrecht
    Pages 25-25

  7. Aal Terrine

    • Frau Alex Albrecht
    Pages 26-26

  8. Alose — Maifisch, mit Sauerampfersauce

    • Frau Alex Albrecht
    Pages 27-27

  9. Austern

    • Frau Alex Albrecht
    Pages 28-29

  10. Austern gebacken

    • Frau Alex Albrecht
    Pages 30-30

  11. Austern Spiesse

    • Frau Alex Albrecht
    Pages 31-31

  12. Bar — Loup de mer — Seewolf

    • Frau Alex Albrecht
    Pages 32-32

  13. Bisque de Homard, oder Scampi

    • Frau Alex Albrecht
    Pages 33-33

  14. Bouillabaise (Fischsuppe)

    • Frau Alex Albrecht
    Pages 34-34

  15. Bouillabaise

    • Frau Alex Albrecht
    Pages 35-35

  16. Bouillabaise

    • Frau Alex Albrecht
    Pages 36-36

  17. Bouillon de poisson — Fischsuppe

    • Frau Alex Albrecht
    Pages 37-37

  18. Coquilles St. Jacques — Jakobsmuscheln

    • Frau Alex Albrecht
    Pages 38-38

  19. Coquilles St. Jacques

    • Frau Alex Albrecht
    Pages 39-39

  20. Coquilles St. Jacques auf Blätterspinat

    • Frau Alex Albrecht
    Pages 40-40
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Keywords

Bibliographic Information

  • Book Title: Fischkochbuch für Gourmets

  • Book Subtitle: Rezepte der Basler Küche und aus aller Welt

  • Authors: Frau Alex Albrecht

  • DOI: https://doi.org/10.1007/978-3-0348-6697-2

  • Publisher: Birkhäuser Basel

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Basel AG 1982

  • Softcover ISBN: 978-3-7643-1326-5Published: 01 January 1982

  • eBook ISBN: 978-3-0348-6697-2Published: 21 November 2013

  • Edition Number: 1

  • Number of Pages: 188

  • Number of Illustrations: 78 b/w illustrations

  • Topics: Science, Humanities and Social Sciences, multidisciplinary

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