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Birkhäuser

Rund ums Essen

  • Book
  • © 1986

Overview

Editors:
  1. Brigitta Hauser-Schäublin
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Part of the book series: Mensch - Kultur - Umwelt (MKU, volume 1)

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Table of contents (8 chapters)

  1. Front Matter

    Pages 1-4
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  2. Guten Appetit! — Guten Appetit?

    • Brigitta Hauser-Schäublin
    Pages 5-14

  3. Samaria Mishara

    • Annemarie Seiler-Baldinger
    Pages 15-22

  4. Jagdverhalten und Nahrungstabus

    • Gerhard Baer
    Pages 23-30

  5. Fischers Fritz ißt frische Fische gern

    • Bernhard Gardi
    Pages 31-38

  6. Götterspeise mit Nachgeschmack

    • Urs Ramseyer
    Pages 39-46

  7. Schwein gehabt auf Ambrym

    • Christian Kaufmann
    Pages 47-54

  8. Die ausgelöffelte Suppe

    • Theo Gantner
    Pages 55-62

  9. Spielzeug-Küchengerät

    • Susanne Haas
    Pages 63-71

  10. Back Matter

    Pages 72-72
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Keywords

Bibliographic Information

  • Book Title: Rund ums Essen

  • Editors: Brigitta Hauser-Schäublin

  • Series Title: Mensch - Kultur - Umwelt

  • DOI: https://doi.org/10.1007/978-3-0348-6653-8

  • Publisher: Birkhäuser Basel

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Basel AG 1986

  • Softcover ISBN: 978-3-0348-6654-5Published: 11 April 2014

  • eBook ISBN: 978-3-0348-6653-8Published: 11 November 2013

  • Edition Number: 1

  • Number of Pages: 72

  • Number of Illustrations: 51 b/w illustrations, 8 illustrations in colour

  • Topics: Science, Humanities and Social Sciences, multidisciplinary

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