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Nutritional Adequacy, Nutrient Availability and Needs

Nestlé Nutrition Research Symposium, Vevey, September 14–15, 1982

  • Book
  • © 1983

Overview

Editors:
  1. J. Mauron

    1. Research Department, Nestlé Products Technical Assistance Co. Ltd., La Tour-de-Peilz, Switzerland

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Part of the book series: Experientia Supplementum (EXS, volume 44)

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Table of contents (19 chapters)

  1. Front Matter

    Pages 1-6
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  2. Introduction

    • Jean Mauron
    Pages 7-9

  3. How Much Food Does Man Require? An Evaluation of Human Energy Needs

    • Elsie M. Widdowson
    Pages 11-25

  4. Thermogenic Responses Induced by Nutrients in Man: Their Importance in Energy Balance Regulation

    • Eric Jequier
    Pages 26-44

  5. Energy Expenditure and Whole Body Protein Synthesis in Very Low Birth Weight (VLBW) Infants

    • Y. Schutz, C. Catzeflis, F. Gudinchet, J. Micheli, C. Welsch, M. J. Arnaud et al.
    Pages 45-56

  6. Energy Fuel and Hormonal Profile in Experimental Obesities

    • Bernard Jeanrenaud
    Pages 57-76

  7. Nutrient Intake and Energy Regulation in Physical Exercise

    • Hans Howald, Jacques Decombaz
    Pages 77-88

  8. Protein Turnover, Nitrogen Balance and Rehabilitation

    • Edward B. Fern, John C. Waterlow
    Pages 89-106

  9. Amino Acid Signals and Food Intake and Preference: Relation to Body Protein Metabolism

    • Alfred E. Harper, John C. Peters
    Pages 107-134

  10. Food Processing and Storage as a Determinant of Protein and Amino Acid Availability

    • Richard F. Hurrell, Paul-André Finot
    Pages 135-156

  11. Energy/Protein Interrelation in Experimental Food Restriction

    • Krishna Anantharaman
    Pages 157-170

  12. Behavioural Strategies in the Regulation of Food Choice

    • Peter D. Leathwood, David V. M. Ashley
    Pages 171-196

  13. The Relationship of Pellagra to Corn and the Low Availability of Niacin in Cereals

    • Kenneth J. Carpenter
    Pages 197-222

  14. Iron Requirements and Bioavailability of Dietary Iron

    • Leif Hallberg
    Pages 223-244

  15. Vitamin Deficiencies in Rice-Eating Populations Effects of B-Vitamin Supplements

    • Mahtab S. Bamji
    Pages 245-263

  16. Vitamin A-Deficiency Impairs the Normal Mannosylation, Conformation and Iodination of Thyroglobulin: A New Etiological Approach to Endemic Goitre

    • Yves Ingenbleek
    Pages 264-297

  17. Is the Adult Protein-Energy Malnutrition Syndrome the Same as that Described in the Infant?

    • Jean Mauron, Ilse Antener
    Pages 298-338

  18. Public Health/Clinical Significance of Inorganic Chemical Elements

    • Mohamed Abdulla
    Pages 339-355

  19. Food Consumption, Neurotransmitter Synthesis, and Human Behaviour

    • Richard J. Wurtman
    Pages 356-369

  20. General Remarks

    • Arnold E. Bender
    Pages 370-382
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Keywords

Editors and Affiliations

  • Research Department, Nestlé Products Technical Assistance Co. Ltd., La Tour-de-Peilz, Switzerland

    J. Mauron

Bibliographic Information

  • Book Title: Nutritional Adequacy, Nutrient Availability and Needs

  • Book Subtitle: Nestlé Nutrition Research Symposium, Vevey, September 14–15, 1982

  • Editors: J. Mauron

  • Series Title: Experientia Supplementum

  • DOI: https://doi.org/10.1007/978-3-0348-6540-1

  • Publisher: Birkhäuser Basel

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Basel AG 1983

  • Softcover ISBN: 978-3-0348-6542-5Published: 23 August 2014

  • eBook ISBN: 978-3-0348-6540-1Published: 21 November 2013

  • Series ISSN: 1664-431X

  • Series E-ISSN: 2504-3692

  • Edition Number: 1

  • Number of Pages: 382

  • Number of Illustrations: 5 b/w illustrations

  • Topics: Science, Humanities and Social Sciences, multidisciplinary

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