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Birkhäuser

Frontiers in Crustacean Neurobiology

  • Book
  • © 1990

Overview

Part of the book series: Advances in Life Sciences (ALS)

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Table of contents (69 chapters)

  1. Crustacean Neurobiology: History and Perspectives

  2. Sensory Systems

  3. Efferent Control of Sensory Input

  4. Central Processing and Learning

Keywords

Editors and Affiliations

  • Zoologisches Institut, Universität Hamburg, Hamburg 13, Germany

    K. Wiese

  • Zoologisches Institut, Universität Basel, Basel, Switzerland

    W.-D. Krenz

  • Fakultät für Biologie, Universität Konstanz, Konstanz, Germany

    J. Tautz

  • Laboratoire de Neurobiologie, Département de Biologie Animale, Université de Genève, Genève 4, Switzerland

    H. Reichert

  • Zoology Department, University of California at Davis, Davis, USA

    B. Mulloney

Bibliographic Information

  • Book Title: Frontiers in Crustacean Neurobiology

  • Editors: K. Wiese, W.-D. Krenz, J. Tautz, H. Reichert, B. Mulloney

  • Series Title: Advances in Life Sciences

  • DOI: https://doi.org/10.1007/978-3-0348-5689-8

  • Publisher: Birkhäuser Basel

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Basel AG 1990

  • Softcover ISBN: 978-3-0348-5691-1Published: 23 August 2014

  • eBook ISBN: 978-3-0348-5689-8Published: 21 November 2013

  • Edition Number: 1

  • Number of Pages: XIV, 563

  • Number of Illustrations: 281 b/w illustrations, 11 illustrations in colour

  • Topics: Science, Humanities and Social Sciences, multidisciplinary

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