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INCREaSE 2019

Proceedings of the 2nd International Congress on Engineering and Sustainability in the XXI Century

  • Conference proceedings
  • © 2020

Overview

Editors:
  1. Jânio Monteiro

    1. Instituto Superior de Engenharia, Universidade do Algarve, Faro, Portugal

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  2. António João Silva

    1. Instituto Superior de Engenharia, Universidade do Algarve, Faro, Portugal

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  3. António Mortal

    1. Instituto Superior de Engenharia, Universidade do Algarve, Faro, Portugal

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  4. Jaime Aníbal

    1. Instituto Superior de Engenharia, Universidade do Algarve, Faro, Portugal

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  5. Manuela Moreira da Silva

    1. Instituto Superior de Engenharia, Universidade do Algarve, Faro, Portugal

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  6. Miguel Oliveira

    1. Instituto Superior de Engenharia, Universidade do Algarve, Faro, Portugal

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  7. Nelson Sousa

    1. Instituto Superior de Engenharia, Universidade do Algarve, Faro, Portugal

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  • Pulls together an interdisciplinary collection of chapter surveying the challenges posed by sustainability
  • Covers civil engineering, electronic engineering, food science and technology and mechanical engineering topics
  • Provides signposts to future research in sustainability

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Conference proceedings info: INCREaSE 2019.

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Table of contents (93 papers)

  1. Front Matter

    Pages i-xxiv
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  2. Climate Changes and Environmental Protection

    1. Front Matter

      Pages 1-1
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    2. Rainfall Trends in Southern Portugal at Different Time Scales

      • Maria Manuela Portela, Luis Angel Espinosa, Ticiana Studart, Martina Zelenakova
      Pages 3-19

    3. Nitrate Reductase Activity in Green Macroalgae as an Environmental Indicator of Temperature and Salinity Changes and Its Implication for Climate Change Projections

      • Hélder T. Madeira, Jaime Aníbal, Liliana F. Carvalho, Eduardo Esteves, Cristina Veiga-Pires
      Pages 20-33

    4. Meteorological Drought Assessment in the Eastern Slovakia

      • Martina Zelenakova, Tatiana Solakova, Helena Hlavata, Pavol Purcz, Zuzana Vranayova, Maria Manuela Portela
      Pages 34-41

    5. Spatial and Meteorological Behaviour of Daily Ozone Air Pollution in the Bay of Algeciras (2010–2015)

      • Inmaculada Rodríguez, Steffanie Van Roode, José A. Moscoso, Juan J. Ruiz-Aguilar, Francisco Javier Gonzalez-Enrique, Ignacio J. Turias
      Pages 42-55

    6. Projections of Maximum Tidal Inundation Limits of Estuaries and Lagoons of the South Algarve, Forced by Mean Sea Level Rise: RCP8.5 Scenario

      • Dissanayake Sampath, Tomasz Boski, Delminda Moura, Cristina Veiga-Pires
      Pages 56-75

    7. Carbon Balance and Ecosystem Services - Golf Courses Environmental Performance in Algarve, Portugal

      • Manuela Moreira da Silva, Duarte Marinho, Gil Fraqueza, Flávia Carpenter, Bárbara Freitas, Carlos O. da Silva et al.
      Pages 76-86

    8. Use of Multicriteria Analysis to Define the Most Appropriate Location for a Landfill: A Comparison Between Local and Regional Planning

      • Elder Gustavo de Paula Costa, Paulo Guilherme Molin
      Pages 87-96

    9. Comparison Between Estimated Rainfall Estimated by the Tropical Rainfall Measuring Mission (TRMM) Satellite and Data Observed in the Lagoa Mirim/RS Basin, Brazil

      • Géri Eduardo Meneghello, Letícia Burkert Méllo, Ritâ De Cassia Fraga Damé, Francisco Amaral Villela, Maria Clotilde Carré Chagas Neta, Suelen Cristiane Riemer da Silveira et al.
      Pages 97-110

    10. Multivariate Analysis to Summarize Qualitative-Quantitative Variables of the Water Resources in a Sub-basin of the Rio Piratini/RS, Brazil

      • Rita de Cassia Fraga Damé, Rosiane Schwantz do Couto, Claudia Fernanda Almeida Teixeira-Granda, Géri Eduardo Meneghello, Maria Clotilde Carré Chagas Neta, Letícia Burkert Méllo et al.
      Pages 111-124

    11. Evaluation of Droughts in the State of Rio Grande do Sul, Brazil, Using the Standardized Precipitation Index (SPI) and the Moreno Index (MI)

      • Claudia Fernanda Almeida Teixeira-Gandra, Gisele Machado da Silva, Rita De Cassia Fraga Damé, Maria Clotilde Carré Chagas Neta, Francisco Amaral Villela, Letícia Burkert Méllo et al.
      Pages 125-137

  3. Healthy Food: Consumption, Safety and Innovation

    1. Front Matter

      Pages 139-139
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    2. The Effect of Chloride Salts on the Antioxidant Activity of Cracked Maçanilha Algarvia Table Olives

      • Célia Quintas, Paula Pires-Cabral
      Pages 141-150

    3. Evaluation and Perception of Quality by School Meals Consumer

      • Christine Iglesias, Cátia Morgado, Manuela Guerra, António Fernandes, Carlos Brandão
      Pages 151-159

    4. Impact of Ohmic and Microwave Heating Processes in Obtaining Carrot Purees

      • Oana-Viorela Nistor, Cristina-Diana Zaharia, Doina Georgeta Andronoiu, Gabriel Danut Mocanu, Viorica Vasilica Barbu, Elena Ionita (Enachi) et al.
      Pages 160-173

    5. Profile and Motivations of Consumers of Organic Products

      • Joana Costa, Cátia Morgado, António Fernandes, Manuela Guerra, Carlos Brandão
      Pages 174-183

    6. Effect of Rocha Pear Peel Extracts Added to Wheat and Rye Bread Formulations on Acrylamide Reduction and Sensory Quality Maintenance

      • Cátia Morgado, Patrícia Bernardo, Inês Henriques, Susana Jesus, Andreia Rego, Inês Delgado et al.
      Pages 184-197

    7. Novel Hybrid Drying Methods, Preceded by Different Pretreatments, Used to Obtain Pumpkin (Cucurbita Maxima) Powder

      • Liliana Ceclu, Oana-Viorela Nistor, Doina Georgeta Andronoiu, Gabriel Danut Mocanu, Viorica Vasilica Barbu, Ludmila Rudi et al.
      Pages 198-212

    8. HACCP Methodology Implementation in a Goat Cheese Production Process of a Small Company

      • Vera Drago, Isabel Ratão
      Pages 213-222
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About this book

This book contains the proceedings of the INternational CongRess on Engineering and Sustainability in the XXI cEntury – INCREaSE 2019, which was held in Faro, Portugal, from October 09 to 11, 2019.

The book promotes a multidisciplinary approach to sustainable development, exploring a number of transversal challenges. Among other topics it discusses Climate Changes and Environmental Protection; Renewable Energy; Energy Efficiency in Buildings; Green Governance and Mobility; Water for Ecosystem and Society; Healthy Food; Sustainable Construction; and Sustainable Tourism, offering perspectives from civil, electronics, mechanical, and food engineering.



Editors and Affiliations

  • Instituto Superior de Engenharia, Universidade do Algarve, Faro, Portugal

    Jânio Monteiro, António João Silva, António Mortal, Jaime Aníbal, Manuela Moreira da Silva, Miguel Oliveira, Nelson Sousa

Bibliographic Information

  • Book Title: INCREaSE 2019

  • Book Subtitle: Proceedings of the 2nd International Congress on Engineering and Sustainability in the XXI Century

  • Editors: Jânio Monteiro, António João Silva, António Mortal, Jaime Aníbal, Manuela Moreira da Silva, Miguel Oliveira, Nelson Sousa

  • DOI: https://doi.org/10.1007/978-3-030-30938-1

  • Publisher: Springer Cham

  • eBook Packages: Energy, Energy (R0)

  • Copyright Information: Springer Nature Switzerland AG 2020

  • Hardcover ISBN: 978-3-030-30937-4Published: 20 September 2019

  • Softcover ISBN: 978-3-030-30940-4Published: 21 September 2020

  • eBook ISBN: 978-3-030-30938-1Published: 19 September 2019

  • Edition Number: 1

  • Number of Pages: XXIV, 1200

  • Number of Illustrations: 545 b/w illustrations

  • Topics: Renewable and Green Energy, Power Electronics, Electrical Machines and Networks, Mechanical Engineering, Civil Engineering

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