Editors:
- Presents proceedings papers from IBEREO 2019
- Papers on rheometry, microfluidics and microrheology
Part of the book series: Springer Proceedings in Materials (SPM)
Conference series link(s): IBEREO: Iberian Meeting on Rheology
Conference proceedings info: IBEREO 2019.
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Table of contents (36 papers)
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Front Matter
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Food, Cosmetics and Pharmaceutical Products
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Front Matter
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About this book
This book presents the proceedings of IBEREO 2019. This conference addresses the most recent trends in rheology with a special emphasis on both basic science and industrial applications. Papers presented cover different perspectives, like experimental, theoretical and numerical. Topics include Microfluidics and microrheology, Food, Cosmetics and Pharmaceutical Products; Suspensions and Colloids; Rheometry and Experimental Methods; and Polymers and Biopolymers.
Editors and Affiliations
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Department of Chemical Engineering, Faculty of Engineering, University of Porto, Porto, Portugal
Francisco José Galindo-Rosales, Manuel A. Alves
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Department of Mechanical Engineering, Faculty of Engineering, University of Porto, Porto, Portugal
Laura Campo-Deaño, Alexandre M. Afonso, Fernando T. Pinho
Bibliographic Information
Book Title: Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)
Editors: Francisco José Galindo-Rosales, Laura Campo-Deaño, Alexandre M. Afonso, Manuel A. Alves, Fernando T. Pinho
Series Title: Springer Proceedings in Materials
DOI: https://doi.org/10.1007/978-3-030-27701-7
Publisher: Springer Cham
eBook Packages: Engineering, Engineering (R0)
Copyright Information: Springer Nature Switzerland AG 2020
Hardcover ISBN: 978-3-030-27700-0Published: 21 August 2019
Softcover ISBN: 978-3-030-27703-1Published: 21 August 2020
eBook ISBN: 978-3-030-27701-7Published: 20 August 2019
Series ISSN: 2662-3161
Series E-ISSN: 2662-317X
Edition Number: 1
Number of Pages: XII, 182
Number of Illustrations: 32 b/w illustrations, 50 illustrations in colour
Topics: Engineering Fluid Dynamics, Biomaterials, Polymer Sciences