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Foregut Surgery

Achalasia, Gastroesophageal Reflux Disease and Obesity

  • Book
  • © 2020

Overview

  • Provides detailed surgical techniques of all the main foregut operations

  • Provides a comprehensive approach for foregut diseases

  • Written by world-renowned experts

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Table of contents (31 chapters)

  1. Achalasia

  2. GERD

Keywords

About this book

​This book provides a state-of-the-art description of the clinical evaluation, diagnosis, management, and treatment of achalasia, gastroesophageal reflux disease, paraesophageal hernia, and morbid obesity. The prevalence of such diseases is increasing worldwide due to higher awareness and improved diagnosis rate. The text is divided in three different parts, each covering detailed surgical techniques of the main foregut operations: achalasia, gastroesophageal reflux disease (GERD), and obesity. Written by experts in the field, chapters focus on the preoperative work-up, indications, and technical aspects of each operation.  
Foregut Surgery proves to be an irreplaceable resource for surgeons, gastroenterologists, medical students, and surgical residents that care for patients with reflux, achalasia, and morbid obesity.

Editors and Affiliations

  • University of North Carolina, Chapel Hill, USA

    Marco G. Patti, Marco Di Corpo

  • University of Buenos Aires, Buenos Aires, Argentina

    Francisco Schlottmann

About the editors

Marco G. Patti
Center for Esophageal Diseases and Swallowing 
University of North Carolina
Chapel Hill, NC
USA


Marco Di Corpo
University of North Carolina
Chapel Hill, NC
USA



Francisco Schlottmann
Hospital Alemán of Buenos Aires
University of Buenos Aires
Buenos Aires, Argentina

Bibliographic Information

  • Book Title: Foregut Surgery

  • Book Subtitle: Achalasia, Gastroesophageal Reflux Disease and Obesity

  • Editors: Marco G. Patti, Marco Di Corpo, Francisco Schlottmann

  • DOI: https://doi.org/10.1007/978-3-030-27592-1

  • Publisher: Springer Cham

  • eBook Packages: Medicine, Medicine (R0)

  • Copyright Information: Springer Nature Switzerland AG 2020

  • Hardcover ISBN: 978-3-030-27591-4Published: 06 December 2019

  • Softcover ISBN: 978-3-030-27594-5Published: 14 December 2020

  • eBook ISBN: 978-3-030-27592-1Published: 22 November 2019

  • Edition Number: 1

  • Number of Pages: XVII, 317

  • Number of Illustrations: 17 b/w illustrations, 123 illustrations in colour

  • Topics: General Surgery, Gastroenterology

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