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  • © 2019

The Grape Genome

  • Describes the best practices to resolve and annotate grape genomes and transcriptomes
  • Provides a uniquely comprehensive description of grapevine genetic diversity and its application in modern breeding programs
  • Explains how domestication shaped the grape genome
  • Links the grape genome composition and expression to viticulture traits and grape berry quality

Part of the book series: Compendium of Plant Genomes (CPG)

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Table of contents (16 chapters)

  1. Front Matter

    Pages i-xxvii
  2. Grapes in the World Economy

    • Julian M. Alston, Olena Sambucci
    Pages 1-24
  3. Grape Taxonomy and Germplasm

    • M. Andrew Walker, Claire Heinitz, Summaira Riaz, Jacob Uretsky
    Pages 25-38
  4. Evolutionary Genomics and the Domestication of Grapes

    • Yongfeng Zhou, Aline Muyle, Brandon S. Gaut
    Pages 39-55
  5. Grape Archaeology and Ancient DNA Sequencing

    • Maria Rosa Guasch-Jané
    Pages 57-75
  6. Strategies for Sequencing and Assembling Grapevine Genomes

    • Rosa Figueroa-Balderas, Andrea Minio, Abraham Morales-Cruz, Amanda M. Vondras, Dario Cantu
    Pages 77-88
  7. The Grapevine Genome Annotation

    • Jérôme Grimplet, Grant R. Cramer
    Pages 89-101
  8. Molecular Mapping of Grapevine Genes

    • Silvia Vezzulli, Agnès Doligez, Diana Bellin
    Pages 103-136
  9. Status and Prospects of Systems Biology in Grapevine Research

    • José Tomás Matus, Valentino Ruggieri, Francisco José Romero, Marco Moretto, Darren C. J. Wong
    Pages 137-166
  10. Epigenetic Regulation in Fleshy Fruit: Perspective for Grape Berry Development and Ripening

    • Junhua Kong, Margot Berger, Amélie Colling, Linda Stammitti, Emeline Teyssier, Philippe Gallusci
    Pages 167-197
  11. From Phenotyping to Phenomics: Present and Future Approaches in Grape Trait Analysis to Inform Grape Gene Function

    • Lance Cadle-Davidson, Jason Londo, Dani Martinez, Surya Sapkota, Ben Gutierrez
    Pages 199-222
  12. Response and Recovery of Grapevine to Water Deficit: From Genes to Physiology

    • Silvina Dayer, Idan Reingwirtz, Andrew J. McElrone, Gregory A. Gambetta
    Pages 223-245
  13. The Genomics of Grape Berry Ripening

    • Rachele Falchi, Darren C. J. Wong, Yifan Yan, Stefania Savoi, Gregory A. Gambetta, Simone D. Castellarin
    Pages 247-274
  14. Grape Transcriptomics and Viticulture

    • Mélanie Massonnet, Marianna Fasoli, Amanda M. Vondras, Sara Zenoni, Silvia Dal Santo, Alessandro Vannozzi et al.
    Pages 275-299
  15. Grape Rootstock Breeding and Their Performance Based on the Wolpert Trials in California

    • Jean Catherine Dodson Peterson, Roger Duncan, Donna Hirschfelt, Chuck Ingels, Glenn McGourty, Rhonda Smith et al.
    Pages 301-318
  16. Scion Breeding for Resistance to Biotic Stresses

    • Ian Dry, Summaira Riaz, Marc Fuchs, Mark Sosnowski, Mark Thomas
    Pages 319-347
  17. Grape Biotechnology: Past, Present, and Future

    • Humberto Prieto, María Miccono, Carlos Aguirre, Evelyn Sánchez, Álvaro Castro
    Pages 349-367

About this book

This book describes the current state of international grape genomics, with a focus on the latest findings, tools and strategies employed in genome sequencing and analysis, and genetic mapping of important agronomic traits. It also discusses how these are having a direct impact on outcomes for grape breeders and the international grape research community. While V. vinifera is a model species, it is not always appreciated that its cultivation usually requires the use of other Vitis species as rootstocks. The book discusses genetic diversity within the Vitis genus, the available genetic resources for breeding, and the available genomic resources for other Vitis species.


Grapes (Vitis vinifera spp. vinifera) have been a source of food and wine since their domestication from their wild progenitor (Vitis vinifera ssp. sylvestris) around 8,000 years ago, and they are now the world’s most valuable horticultural crop. In addition to being economically important, V. vinifera is also a model organism for the study of perennial fruit crops for two reasons: Firstly, its ability to be transformed and micropropagated via somatic embryogenesis, and secondly its relatively small genome size of 500 Mb. The economic importance of grapes made V. vinifera an obvious early candidate for genomic sequencing, and accordingly, two draft genomes were reported in 2007. Remarkably, these were the first genomes of any fruiting crop to be sequenced and only the fourth for flowering plants. Although riddled with gaps and potentially omitting large regions of repetitive sequences, the two genomes have provided valuable insights into grape genomes. Cited in over 2,000 articles, the genome has served as a reference in more than 3,000 genome-wide transcriptional analyses. Further, recent advances in DNA sequencing and bioinformatics are enabling the assembly of reference-grade genome references for more grape genotypes revealing the exceptional extent of structural variation in the species.



Editors and Affiliations

  • Department of Viticulture and Enology, University of California Davis Department of Viticulture and Enology, Davis, USA

    Dario Cantu

  • Department of Viticulture and Enology, University of California, Davis Department of Viticulture and Enology, Davis, USA

    M. Andrew Walker

About the editors



Bibliographic Information

Buy it now

Buying options

eBook USD 189.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 249.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 249.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access