Editors:
- Presents in-depth and recent literature on the current applications of ion exchange chromatography in chemical and food industries
- Includes a range of applications covering purification and separation of chemicals, water softening and organic synthesis
- Benefits a broad readership, from postgraduate students and researchers to engineers and industrialists
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Table of contents (9 chapters)
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Front Matter
About this book
Editors and Affiliations
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Department of Chemistry, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia
Inamuddin, Abdullah M. Asiri
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Department of Chemistry, National Institute of Technology Srinagar, Srinagar, India
Tauseef Ahmad Rangreez
Bibliographic Information
Book Title: Applications of Ion Exchange Materials in Chemical and Food Industries
Editors: Inamuddin, Tauseef Ahmad Rangreez, Abdullah M. Asiri
DOI: https://doi.org/10.1007/978-3-030-06085-5
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer Nature Switzerland AG 2019
Hardcover ISBN: 978-3-030-06084-8Published: 18 February 2019
eBook ISBN: 978-3-030-06085-5Published: 04 February 2019
Edition Number: 1
Number of Pages: X, 258
Number of Illustrations: 63 b/w illustrations, 39 illustrations in colour
Topics: Food Science, Industrial Chemistry/Chemical Engineering, Inorganic Chemistry, Organic Chemistry, Catalysis, Water Industry/Water Technologies