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The Carrot Genome

  • Book
  • © 2019

Overview

  • Gathers up-to-date research in the first volume dedicated to carrot genetics
  • Discusses the assembly and structure of the genome
  • Analyzes various advanced tools and approaches, including genetic engineering and bioinformatics

Part of the book series: Compendium of Plant Genomes (CPG)

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Table of contents (19 chapters)

Keywords

About this book

 This book provides an up-to-date review and analysis of the carrot’s nuclear and organellar genome structure and evolution. In addition, it highlights applications of carrot genomic information to elucidate the carrot’s natural and agricultural history, reproductive biology, and the genetic basis of traits important in agriculture and human health. The carrot genome was sequenced in 2016, and its relatively small diploid genome, combined with the fact that it is the most complete root crop genome released to date and the first-ever Euasterid II genome to be sequenced, mean the carrot has an important role in the study of plant development and evolution. In addition, the carrot is among the top ten vegetables grown worldwide, and the abundant orange provitamin A carotenoids that account for its familiar orange color make it the richest crop source of vitamin A in the US diet, and in much of the world. This book includes the latest genetic maps, genetic tools and resources, and covers advances in genetic engineering that are relevant for plant breeders and biologists alike.



Editors and Affiliations

  • Vegetable Crops Research Unit, USDA-ARS, Madison, USA

    Philipp Simon

  • Plants for Human Health Institute, North Carolina State University , Kannapolis, USA

    Massimo Iorizzo

  • University of Agriculture in Krakow, Krakow, Poland

    Dariusz Grzebelus

  • Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Krakow, Poland

    Rafal Baranski

About the editors

Philipp Simon, Vegetable Crops Research Unit, US Department of Agriculture Agricultural Research Service, Madison, WI, USA and Department of Horticulture, University of Wisconsin-Madison, Madison, WI, USA

Massimo Iorizzo, Plants for Human Health Institute, Department of Horticultural Science, North Carolina State University, Kannapolis, NC, USA


Dariusz Grzebelus, Institute of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Krakow, Poland


Rafal Baranski, Institute of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Krakow, Poland

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