Nutritional Influences on Bone Health

1. Front Matter

   Pages i-xvii

   PDF

2. Dietary Protein and Bone Mass Accrual

   • René Rizzoli, Jean-Philippe Bonjour, Thierry Chevalley

   Pages 1-8

3. Protein Effects on Bone and Muscle in Elderly Women

   • R. L. Prince, X. Meng, A. Devine, D. A. Kerr, V. Solah, C. W. Binns et al.

   Pages 9-15

4. Dietary Protein and Bone Health: The Urgent Need for Large-Scale Supplementation Studies

   • Andrea L. Darling, Susan A. Lanham-New

   Pages 17-26

5. Protein Intake During Weight Loss: Effects on Bone

   • Sue A. Shapses, Deeptha Sukumar

   Pages 27-33

6. A Comparison of Asian Asian and American Asian populations: Calcium and Bone Accretion During Formation of Peak Bone Mass

   • Warren T. K. Lee, Connie M. Weaver, Lu Wu

   Pages 35-40

7. Estimating Calcium Requirements

   • Connie M. Weaver, Kathleen M. Hill

   Pages 41-49

8. Independent and Combined Effects of Exercise and Calcium on Bone Structural and Material Properties in Older Adults

   • Robin M. Daly, Sonja Kukuljan

   Pages 51-58

9. The Bone Benefits of Calcium and Exercise in Children

   • Joan M. Lappe

   Pages 59-66

10. Calcium Supplementation Plays a Positive Role in Bone and Body Composition in Chinese Adolescents

    • Guansheng Ma, Qian Zhang, Jing Yin, Ailing Liu, Weijing Du, Xiaoyan Wang et al.

    Pages 67-72

11. Effects of High Calcium and Vitamin D Diets on Changes in Body Fat, Lean Mass, and Bone Mineral Density by Self-Controlled Dieting for 4 Months in Young Asian Women

    • Takako Hirota, Izumi Kawasaki, Kenji Hirota

    Pages 73-79

12. Trace Elements and Bone

    • Franz Jakob, Lothar Seefried, Christa Kitz, August Stich, Barbara Sponholz, Peter Raab et al.

    Pages 81-86

13. Phosphorus and Bone

    • Christel Lamberg-Allardt, Heini Karp, Virpi Kemi

    Pages 87-97

14. Seasonal Differences in Mineral Homeostasis and Bone Metabolism in Response to Oral Phosphate Loading in Older Northern Chinese Adults

    • B. Zhou, L. Yan, X. Wang, I. Schoenmakers, G. R. Goldberg, A. Prentice

    Pages 99-101

15. Diabetes Mellitus and Osteoporosis

    • Lorenz C. Hofbauer, Christine Hamann

    Pages 103-108

16. Vitamin D and Muscle

    • Heike Bischoff-Ferrari, Bess Dawson-Hughes

    Pages 109-113

17. Vitamin D and Bone Health

    • Paul Lips

    Pages 115-120

18. Effects of Vitamin D on Bone Health in Healthy Young Adults

    • Kevin D. Cashman

    Pages 121-125

19. Vitamin D Effects on Bone Structure in Childhood and Aging

    • Kun Zhu, Richard L. Prince

    Pages 127-134

20. Dietary Patterns and Bone Health

    • Helen M. Macdonald, Antonia C. Hardcastle

    Pages 135-143

The seventh symposium on “Nutritional Aspects of Osteoporosis” continues to be the primary forum for scientists to focus on the impact of nutrition on bone health in general. Since 1991, the year of the frst symposium, research in this feld has increased impressively and has become an established part of research and science in osteology. This symposium in particular featured many global comparisons in diet and the effect on bone. As Western diet permeates more of the globe and the popu- tion continues to grow, it is meaningful to study the impact of these changes on bone health as diet is one of the few major modifable factors which in turn affects health care costs. Calcium, vitamin D, and acid-base balance continued to dominate the discussion. The symposium offered an opportunity to learn about theories and data in nutritional research concerning bone as well as methodological approaches to cl- sify diets. The proceedings allow the reader to capture the new messages, to analyze the new scientifc data presented, and to use the book as a source of references in this feld. Peter Burckhardt Bess Dawson-Hughes Connie Weaver v Acknowledgments th This work comprises papers from the 7 International Symposium on Nutritional Aspects of Osteoporosis in 2009 in Lausanne, Switzerland.

• Calcium
• Diabetes
• Diabetes mellitus
• Intervention
• Phosphor
• Vitamin D
• body composition
• bone
• bone health
• nutrition
• proteins

• Lausanne, Switzerland

  Peter Burckhardt

• Tufts University Boston, USDA Human Nutrition Research Centre on, Boston, USA

  Bess Dawson-Hughes

• , Foods and Nutrition, Purdue University, West Lafayette, USA

  Connie Weaver

Peter Burckhardt, MD is a Professor of Medicine at the Clinique Bois-Cerf of the Hirslanden Hospital in Lausanne, Switzerland. In addition to his activities as a clinician and academic teacher, Professor Burckhardt has authored more than 300 scientific publications and has been a member of several editorial boards.Bess Dawson Hughes, MD is a Professor of Medicine and a Senior Scientist for the USDA Nutrition Research Center on Aging at Tufts University Boston, in Massachusetts, USA.Connie Weaver, PhD is a Distinguished Professor and Department Head at the Foods and Nutrition Department at Purdue University in Indiana, USA.

Policies and ethics