Editors:
- Comprehensive reference on nutrition
- Most up-to-date and evidence-based information available
- Fills a gap in the current literature
- Includes supplementary material: sn.pub/extras
Part of the book series: Nutrition and Health (NH)
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Table of contents (19 chapters)
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Front Matter
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Introduction to Stroke
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Front Matter
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Health-Related Risk Factors for Stroke
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Front Matter
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Medical Management of Stroke
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Front Matter
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About this book
Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke. In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan.
Containing the most up-to-date, evidence based information currently available, Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians working with the stroke population.
Reviews
From the book reviews:
“This book covers all aspects of nutrition care for individuals who have had a stroke. The purpose is to serve as a reference for the multidisciplinary team caring for the stroke patient. … This can be a good reference for healthcare professionals working with stroke patients from the inpatient perspective to rehabilitation facilities.” (Amy Hess-Fischl, Doody’s Book Reviews, June, 2013)Editors and Affiliations
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, Nutrition Support Team, Cleveland Clinic, Cleveland, USA
Mandy L. Corrigan
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, Nutrition Therapy, Cleveland Clinic, Cleveland, USA
Arlene A. Escuro
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Center for Human Nutrition, Department of Gastroenterology, Cleveland Clinic, Cleveland, USA
Donald F. Kirby
About the editors
Mandy L. Corrigan, MPH, RD, LD, CNSC
Cleveland Clinic, Nutrition Support Team, Cleveland, OH, USA
Arlene A. Escuro, MS, RD, LD, CNSC
Cleveland Clinic, Nutrition Therapy, Cleveland, OH, USA
Donald F. Kirby, MD, FACP, FACN, FACG, AGAF, CNSC, CPNS
Cleveland Clinic, Center for Human Nutrition, Department of Gastroenterology, Cleveland, OH, USA
Bibliographic Information
Book Title: Handbook of Clinical Nutrition and Stroke
Editors: Mandy L. Corrigan, Arlene A. Escuro, Donald F. Kirby
Series Title: Nutrition and Health
DOI: https://doi.org/10.1007/978-1-62703-380-0
Publisher: Humana Totowa, NJ
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Springer Science+Business Media New York 2013
Hardcover ISBN: 978-1-62703-379-4Published: 17 April 2013
Softcover ISBN: 978-1-62703-939-0Published: 08 February 2015
eBook ISBN: 978-1-62703-380-0Published: 17 April 2013
Series ISSN: 2628-197X
Series E-ISSN: 2628-1961
Edition Number: 1
Number of Pages: XXX, 310
Topics: Clinical Nutrition, Nutrition, Primary Care Medicine, General Practice / Family Medicine, Neurology, Food Science