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Nutrition and Oral Medicine

  • Book
  • © 2014

Overview

Editors:
  1. Riva Touger-Decker

    1. Department of Nutritional Sciences, School of Health Related Professions, Division of Nutrition, Rutgers School of Dental Medicine, Rutgers, The State University, Newark, USA

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    You can also search for this editor in PubMed   Google Scholar

  2. Connie Mobley

    1. University of Nevada, Las Vegas School of Dental Medicine, Las Vegas, USA

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    You can also search for this editor in PubMed   Google Scholar

  3. Joel B. Epstein

    1. City of Hope National Medical Center, Duarte, USA

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    You can also search for this editor in PubMed   Google Scholar

  • New and expanded chapters on orofacial pain, obesity and cardiovascular disease
  • Addresses practice and research in this ever changing area
  • Includes oral screening risk assessment tools
  • Includes supplementary material: sn.pub/extras

Part of the book series: Nutrition and Health (NH)

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Table of contents (20 chapters)

  1. Front Matter

    Pages i-xxvi
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  2. Synergistic Relationships Between Nutrition and Systemic and Oral Health

    1. Front Matter

      Pages 1-1
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    2. Impact of Dietary Quality and Nutrition on General Health Status

      • Teresa A. Marshall, Connie C. Mobley
      Pages 3-17

    3. Pregnancy, Child Nutrition, and Oral Health

      • Jane Ziegler, Connie C. Mobley
      Pages 19-37

    4. Age-Related Changes in Oral Health Status and Diet and Nutrition Status

      • Connie C. Mobley
      Pages 39-50

    5. Obesity and Oral Health Across the Lifespan

      • Diane Rigassio Radler, Connie Mobley
      Pages 51-62

  3. Synergistic Relationships Between Oral and Systemic Health

    1. Front Matter

      Pages 63-63
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    2. Bidirectional Associations Between Oral and Systemic Health

      • Judith E. Raber-Durlacher, Joel B. Epstein, Riva Touger-Decker, Lisette van der Molen
      Pages 65-82

    3. Impacts and Interrelationships Between Medications, Nutrition, Dietary Supplements, and Oral Health

      • Mark Donaldson
      Pages 83-107

  4. Relationships Between Nutrition and Oral Health

    1. Front Matter

      Pages 109-109
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    2. Oral Consequences of Compromised Nutritional Well-Being

      • Paula Moynihan, David P. Cappelli, Connie Mobley
      Pages 111-127

    3. Nutrition and Inflammation

      • Victoria L. Woo
      Pages 129-152

    4. Complementary and Alternative Medicine Practices and Oral and Nutritional Health

      • Diane Rigassio Radler
      Pages 153-170

    5. Genomics and Oral Health: An Overview

      • Ruth M. DeBusk
      Pages 171-194

  5. Select Diseases/Conditions with Nutrition and Oral Health Relationships

    1. Front Matter

      Pages 195-195
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    2. Diabetes

      • Ira B. Lamster, Maura Bruno, Riva Touger-Decker
      Pages 197-219

    3. Oral Pharyngeal Cancer Epidemiology and Prevention

      • Joel B. Epstein, Heidi Ganzer, Riva Touger-Decker
      Pages 221-234

    4. Nutrition Management of the Cancer Patient

      • Heidi Ganzer, Joel B. Epstein, Riva Touger-Decker
      Pages 235-253

    5. Human Immunodeficiency Virus/AIDS

      • Herve Y. Sroussi, Linda M. Kaste, Joel B. Epstein, Pamela Rothpletz-Puglia
      Pages 255-275

    6. Autoimmune Diseases

      • Herve Sroussi, Joel B. Epstein, Riva Touger-Decker
      Pages 277-297
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Keywords

About this book

This second edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals. Chapters focus on diet, nutrition and oral health promotion and disease prevention across the lifespan, oral and dental diseases and disorders, oral manifestations of systemic diseases, and discussions of the synergy between oral tissues and nutrients. Cutting edge research issues regarding the relationship of individual antioxidants, trace elements, polyphenols and other nutrient substrates and oral health/disease, nutrigenomics, screening for nutrition and oral risk and other areas are covered in detail. Editors and authors include experts in nutrition and oral health from around the world. This second edition is a invaluable resource for  health professionals in the fields of nutrition and dentistry as well as other disciplines whose research, practice and education includes nutrition and oral medicine. It is an excellent resource for graduate level nutrition and dental students, dental and nutrition practitioners, educators and researchers as well as other health professionals.

Editors and Affiliations

  • Department of Nutritional Sciences, School of Health Related Professions, Division of Nutrition, Rutgers School of Dental Medicine, Rutgers, The State University, Newark, USA

    Riva Touger-Decker

  • University of Nevada, Las Vegas School of Dental Medicine, Las Vegas, USA

    Connie Mobley

  • City of Hope National Medical Center, Duarte, USA

    Joel B. Epstein

Bibliographic Information

  • Book Title: Nutrition and Oral Medicine

  • Editors: Riva Touger-Decker, Connie Mobley, Joel B. Epstein

  • Series Title: Nutrition and Health

  • DOI: https://doi.org/10.1007/978-1-60761-490-6

  • Publisher: Humana New York, NY

  • eBook Packages: Medicine, Medicine (R0)

  • Copyright Information: Springer Science+Business Media New York 2014

  • Hardcover ISBN: 978-1-60761-489-0Published: 28 March 2014

  • eBook ISBN: 978-1-60761-490-6Published: 28 March 2014

  • Series ISSN: 2628-197X

  • Series E-ISSN: 2628-1961

  • Edition Number: 2

  • Number of Pages: XXVI, 420

  • Number of Illustrations: 18 b/w illustrations, 56 illustrations in colour

  • Topics: Clinical Nutrition, Nutrition, Dentistry, Public Health, General Practice / Family Medicine

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