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Nutrition and Oral Medicine

  • Book
  • Sep 2004

Overview

Editors:
  1. Riva Touger-Decker

    1. Department of Primary Care, School of Health-Related Professions, University of Medicine and Dentistry of New Jersey, Newark
      Department of Diagnostic Sciences, New Jersey Dental School, University of Medicine and Dentistry of New Jersey, Newark

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  2. David A. Sirois

    1. Department of Oral Medicine, New York University College of Dentistry, New York

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    You can also search for this editor in PubMed   Google Scholar

  3. Connie C. Mobley

    1. Department of Professional Studies, University of Nevada Las Vegas School of Dental Medicine, Las Vegas

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    You can also search for this editor in PubMed   Google Scholar

Part of the book series: Nutrition and Health (NH)

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Table of contents (18 chapters)

  1. Front Matter

    Pages i-xxi
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  2. Synergistic Relationships Between Nutrition and Health

    1. Front Matter

      Pages 1-1
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    2. Impact of Dietary Quality and Nutrition on General Health Status

      • Connie C. Mobley, Teresa Marshall
      Pages 3-15

    3. Pregnancy, Child Nutrition, and Oral Health

      • Connie C. Mobley, Elizabeth Reifsnider
      Pages 17-30

    4. Age-Related Changes in Oral Health Status

      • Carole A. Palmer
      Pages 31-43

    5. Impact of Environment, Ethnicity, and Culture on Nutrition and Health

      • Joanne Kouba
      Pages 45-60

  3. Synergistic Relationships Between Oral and General Health

    1. Front Matter

      Pages 61-61
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    2. Bidirectional Impact of Oral Health and General Health

      • Angela R. Kamer, David A. Sirois, Maureen Huhmann
      Pages 63-85

    3. Impacts and Interrelationships Between Medications, Nutrition, Diet, and Oral Health

      • Miriam R. Robbins
      Pages 87-104

  4. Relationship Between Nutrition and Oral Health

    1. Front Matter

      Pages 105-105
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    2. Oral Consequences of Compromised Nutritional Well-Being

      • Paula J. Moynihan, Peter Lingström
      Pages 107-127

    3. Nutritional Consequences of Oral Conditions and Diseases

      • A. Ross Kerr, Riva Touger-Decker
      Pages 129-142

    4. Complementary and Alternative Medical Practices and Their Impact on Oral and Nutritional Health

      • Ruth M. DeBusk, Diane Rigasso Radler
      Pages 143-166

    5. Emerging Research and Practices Regarding Nutrition, Diet, and Oral Medicine

      • Shelby Kashket, Dominick P. DePaola
      Pages 167-181

  5. Select Diseases and Conditions With Known Nutrition and Oral Health Relationships

    1. Front Matter

      Pages 183-183
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    2. Diabetes Mellitus

      • Riva Touger-Decker, David A. Sirois, Anthony T. Vernillo
      Pages 185-204

    3. Oral and Pharyngeal Cancer

      • Douglas E. Morse
      Pages 205-221

    4. Human Immunodeficiency Virus

      • Anita Patel, Michael Glick
      Pages 223-239

    5. Autoimmune Diseases

      • David A. Sirois, Riva Touger-Decker
      Pages 241-260

    6. Osteoporosis

      • Elizabeth A. Krall
      Pages 261-271
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Keywords

About this book

Benchmark studies by internationally recognized leaders in dentistry and nutrition review the many links connecting nutrition and dietary practices to oral diseases and disorders. The authors examine the effects of diet and its nutrient components on the development, growth, maintenance, prevention, and treatment of diseases in the oral cavity. Topics range from the relation between oral and general health, nutrition/diet and systemic health, and nutrition/diet and oral health, to select oral and systemic diseases with known nutrition and oral health interfaces; also cutting-edge research issues regarding the relationship of individual anioxidants, trace elements, polyphenols, and other nutrient substrates.

Reviews

Foreword by Domenick DePaola, DMD, PhD, Forsyth Institute, Boston, MA

Editors and Affiliations

  • Department of Primary Care, School of Health-Related Professions, University of Medicine and Dentistry of New Jersey, Newark

    Riva Touger-Decker

  • Department of Diagnostic Sciences, New Jersey Dental School, University of Medicine and Dentistry of New Jersey, Newark

    Riva Touger-Decker

  • Department of Oral Medicine, New York University College of Dentistry, New York

    David A. Sirois

  • Department of Professional Studies, University of Nevada Las Vegas School of Dental Medicine, Las Vegas

    Connie C. Mobley

Bibliographic Information

  • Book Title: Nutrition and Oral Medicine

  • Editors: Riva Touger-Decker, David A. Sirois, Connie C. Mobley

  • Series Title: Nutrition and Health

  • DOI: https://doi.org/10.1385/1592598315

  • Publisher: Humana Totowa, NJ

  • eBook Packages: Medicine, Medicine (R0)

  • Copyright Information: Humana Press 2005

  • Series ISSN: 2628-197X

  • Series E-ISSN: 2628-1961

  • Edition Number: 1

  • Number of Pages: XXII, 392

  • Number of Illustrations: 4 b/w illustrations

  • Topics: Clinical Nutrition, Nutrition

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