Nutrition and Oral Medicine

1. Front Matter

   Pages i-xxi

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2. Synergistic Relationships Between Nutrition and Health

   1. Front Matter

      Pages 1-1

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   2. Impact of Dietary Quality and Nutrition on General Health Status

      • Connie C. Mobley, Teresa Marshall

      Pages 3-15

   3. Pregnancy, Child Nutrition, and Oral Health

      • Connie C. Mobley, Elizabeth Reifsnider

      Pages 17-30

   4. Age-Related Changes in Oral Health Status

      • Carole A. Palmer

      Pages 31-43

   5. Impact of Environment, Ethnicity, and Culture on Nutrition and Health

      • Joanne Kouba

      Pages 45-60

3. Synergistic Relationships Between Oral and General Health

   1. Front Matter

      Pages 61-61

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   2. Bidirectional Impact of Oral Health and General Health

      • Angela R. Kamer, David A. Sirois, Maureen Huhmann

      Pages 63-85

   3. Impacts and Interrelationships Between Medications, Nutrition, Diet, and Oral Health

      • Miriam R. Robbins

      Pages 87-104

4. Relationship Between Nutrition and Oral Health

   1. Front Matter

      Pages 105-105

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   2. Oral Consequences of Compromised Nutritional Well-Being

      • Paula J. Moynihan, Peter Lingström

      Pages 107-127

   3. Nutritional Consequences of Oral Conditions and Diseases

      • A. Ross Kerr, Riva Touger-Decker

      Pages 129-142

   4. Complementary and Alternative Medical Practices and Their Impact on Oral and Nutritional Health

      • Ruth M. DeBusk, Diane Rigasso Radler

      Pages 143-166

   5. Emerging Research and Practices Regarding Nutrition, Diet, and Oral Medicine

      • Shelby Kashket, Dominick P. DePaola

      Pages 167-181

5. Select Diseases and Conditions With Known Nutrition and Oral Health Relationships

   1. Front Matter

      Pages 183-183

      PDF

   2. Diabetes Mellitus

      • Riva Touger-Decker, David A. Sirois, Anthony T. Vernillo

      Pages 185-204

   3. Oral and Pharyngeal Cancer

      • Douglas E. Morse

      Pages 205-221

   4. Human Immunodeficiency Virus

      • Anita Patel, Michael Glick

      Pages 223-239

   5. Autoimmune Diseases

      • David A. Sirois, Riva Touger-Decker

      Pages 241-260

   6. Osteoporosis

      • Elizabeth A. Krall

      Pages 261-271

Benchmark studies by internationally recognized leaders in dentistry and nutrition review the many links connecting nutrition and dietary practices to oral diseases and disorders. The authors examine the effects of diet and its nutrient components on the development, growth, maintenance, prevention, and treatment of diseases in the oral cavity. Topics range from the relation between oral and general health, nutrition/diet and systemic health, and nutrition/diet and oral health, to select oral and systemic diseases with known nutrition and oral health interfaces; also cutting-edge research issues regarding the relationship of individual anioxidants, trace elements, polyphenols, and other nutrient substrates.

• Diabetes
• Diabetes mellitus
• assessment
• cancer
• medicine
• nutrition
• phenols
• prevention

Foreword by Domenick DePaola, DMD, PhD, Forsyth Institute, Boston, MA

• Department of Primary Care, School of Health-Related Professions, University of Medicine and Dentistry of New Jersey, Newark

  Riva Touger-Decker

• Department of Diagnostic Sciences, New Jersey Dental School, University of Medicine and Dentistry of New Jersey, Newark

  Riva Touger-Decker

• Department of Oral Medicine, New York University College of Dentistry, New York

  David A. Sirois

• Department of Professional Studies, University of Nevada Las Vegas School of Dental Medicine, Las Vegas

  Connie C. Mobley

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